Raw Honesty, and Alternative Devil's Food Cake

Well, I'm home today with a not sick kid, who happens to be napping right now, so I figured I'd take this moment to catch up on my blog a bit.  For those of you who check in and read this regularly, I'm sorry I've been MIA.  But, I do want to say thank you for checking in and reading what I post, and for the feedback you give me whether in emails or in person.  It makes me feel like I'm not so alone with my line of thinking.  Lately I've been feeling super lonely, so any of you like-minded friends out there, I could use a little extra love.  Justin sayin...

And that's why I've been MIA.  I've just felt sorta discouraged, like what's the point of posting this stuff?  My home remedies and whatnot, that is.  I know more and more people are checking out my recipes, which is super cool, and my first day of Alternative Market went over with flying colors, so that's awesome too.  But when it comes to eating healthy on a regular basis, or healing illnesses or ailments with natural remedies, or avoiding problems by watching our diet, it seems like I'm totally alone on that one.

RSV has been traveling around my boys' daycare, and we were afraid Elliot might have it as he's had the symptoms, which are mostly just common cold symptoms.  And basically that's what RSV is, the common cold, but it can be dangerous for babies and little kids if it gets out of control, and it can get out of control pretty quickly, which it did for my niece (who was playing quite a bit with Elliot the day she got it).  But it's super common, a lot of times it just goes undiagnosed because symptoms remain mild like that of a regular cold and there's no reason to go to the doctor about it.  I'm sure we've had it a ton of times.  Anyway.  It's super contagious, so I'm just keeping Elliot home away from the babies at the daycare, and preventing further spread to our family because I'm going away with my husband this weekend for my birthday and I would love to go guilt-free and not leave a sick kid with my parents!

I'm not sure if he's RSV positive or not, though.  We had him tested at our doctor's office (which is a horrible nasal swab!), but they don't keep rapid results tests there, which I didn't realize until after we did the swab.  Sorry Elliot.  We won't get results for a couple days, so what was the point of having it done, right?  They don't keep those tests there, though, because they'd expire before they got used, because that's not something they routinely check.  Because they treat people primarily homeopathically.  I'm among a certain group of people that don't go in looking for an ailment like RSV.  We think differently.  We take action differently.

And this whole thing has been yet another moment thrown in my face with flashing lights that I am very alone.  Because all the other daycare parents are getting their results for their kids within minutes and I have to wait a few days.  I was sent home with a homeopathic remedy to treat Elliot's cough, which should assist in preventing RSV symptoms from escalating if that is, in fact, what he has, and his cough diminished as the day went on and I used the remedy.  That's how it is every time I go there - we have an ailment, we get a remedy, it works.  On we go with our lives, no side effects, no complications to our organs because of foreign chemical substances in drugs, no damages to our gut flora (and in turn our immune systems) because of harmful antibiotics.  These doctors know what drugs can do to our insides, and they respect that they should be saved for worst-case scenarios.  They know that our around 80% of our immune system resides in our intestines, so antibiotics are also saved as a last resort, and probiotics are strongly encouraged.  They recognize the importance of diet to a healthy immune system and overall well-being, and recommend diet changes to assist in achieving optimum health.  They see the effectiveness of homeopathic remedies, which have been used for centuries, and they work.  It's amazing how they work.  And for those of you who don't know the difference between homeopathic and holistic/natural, there's a big difference, please look it up.  I'm not talking about crushing a plant with a mortar and pestle and making a tea.  That's not homeopathic.  This is homeopathic.  Make sure you know what I'm talking about.

So anyway.  I see this stuff work time and time again, so effectively and harmlessly, that I can't help but wonder, why is this not mainstream?  Why is this not conventional medicine?  Why oh why am I a minority?  Why would everyone willingly choose chemical drugs with potential side effects and put their organs at risk when there is a better way right here under their noses?  And I get so confused, wondering why I'm alone...

I've gotten to the point where I don't really talk much about my natural lifestyle in the open.  Still, a lot of people email me on a very regular basis wanting advice.  But it's getting frustrating because I don't know exactly what you're looking for.  I give what advice I can, what I would do in your situation, and I'm beginning to realize that what I'm suggesting - the things that are very normal to me - are totally "out there" for you.  And food is another thing - I'll find myself amongst people talking about the Fruit Loops they gave their kids for breakfast, and I'm trying to keep my jaw off the floor.  And I have to step back and say, No Jami, most people aren't aware that starting your day with processed sugar and food dye is a very bad idea.

And it makes me sad.  And I stop and have a moment of gratitude that I have the awareness that I have, and the open mind to continue to learn more and try new things that are safe, that I have the knowledge to treat the problems rather than the symptoms if we come down with any sort of ailment.  And I wish I weren't so alone.

Am I really that alone, you guys?  Or are all you natural lifestyle enthusiasts just keeping quiet in your own little world just like I've begun doing lately, and that's why I don't know about you?  I'm tired of being the crazy one for doing what I feel is safer and healthier for myself and my family.  I'm tired of being surrounded by people who just give into the fear tactics used by the medical field.  I'm tired of being surrounded by people who blindly trust their physician.  I'm not saying doctors or physicians are bad people, I know it totally sounds like that's what I'm saying, I know they're not, and I want to believe that a lot of them truly do care about your well being more than they care about their wallet, they just don't know how to treat holistically and weren't trained to do so.  They treat your symptoms because that's how they were trained.  Because that's the kind of world we live in.  You're willing to take drug after drug after drug to treat your symptoms and completely ignore the problem that your symptoms are trying to warn you about, and then you're willing to take on the side effects of those drugs that may have long term damages you'll have to deal with late into life.

I'm sorry, guys.  This is a depressing post.  I just wanted to share some honesty though.  And vent some frustration.  Because being alone in your lifestyle choices is very frustrating.  Like I said, I need a little love.  So if you don't mind, leave a comment or shoot me an email letting me know you care about my posts on here, you care that I share my first-hand experience with you, that you've learned something through all this.  I've got so much to share - more remedies for the common cold, how to heal pink eye, basic solutions for boosting the immune system safely, etc.  I know some people care, I've talked to you at my office and sent you on your way with information.  But sharing it here... I don't know.  I'm losing ambition to make my knowledge available to the public.  So please let me know if this blog makes a difference to you.  I'd really appreciate it.


In the meantime, the best way to combat the blues is chocolate, right??  I think so!  I whipped up this chocolate cake based on my cinnamon scone recipe, and made the icing from scratch, and it turned out amazing.  Harlee took a bite of it and moaned happily, it was so good.  Seriously, forget that these are "healthy".  Alternative, yes, as they're grain-free, sugar-free, dairy-free, and gluten-free, but they taste too good to be "healthy".  They're sinful.  I'm totally calling it a Devil's food cake.

Alternative Devil's Food Cake

1 ½ cups cashews (or 1 1/3 cups ground)
¼ cup arrowroot powder
Pinch of salt
1 tsp baking powder
2 tbsp cocoa powder
4 tbsp organic maple syrup
2 tsp vanilla extract

1 Egg

Preheat oven to 350 degrees and line a 9” metal cake pan with parchment paper.  Blend the cashews in a food processor until ground into a flour.  Add the remainder of the ingredients to the food processor and blend until smooth.  You should have a thick, sticky batter.  Pour into the parchment-lined cake pan and spread out toward the edges.

Bake for 30 minutes, then top with prepared icing.  Let cool, cut into wedges, and enjoy!

 

 

 

 

Chocolate Icing

 

1/2 cup coconut butter, softened

1/4 cup maple syrup

1 tsp vanilla

3/4 cup cocoa powder

1/2 cup almond or coconut milk

 

 

 Coconut butter works way better than coconut oil.  Oil would work just fine too, but you'd have to keep it cool as it can melt. 

Add all ingredients to a bowl and beat with a stand or hand mixer until thoroughly combined.  I found it easier to spread over a warm cake, as it melts and doesn't make the cake crumby.  Once cooled, it sets up well.

Everything in moderation, guys... Don't eat the whole cake...

Candida, Yeast Infections, Thrush, Group B Strep, and All That Nastiness

Yeah, this is a nasty topic.  One that not many people want to discuss.  One that I tirelessly searched the internet for answers to and information about for a very long time several years ago.

A topic that I've fortunately been able to not have to think about for about three and a half years.  But now I do.  Because I'm in that boat again.  Yay.  Years ago, when I was in that boat last, I didn't really want to blog about it because of the TMI factor, but now, I remember how much time I spent searching desperately for answers, and instead of finding answers I found so many people on forums desperately searching for answers themselves.  So I'm just going to blog about it in the event that I'll help somebody who was as desperate as I was years ago.

I think I mentioned in a past post that I was blessed with a monthly yeast infection for lord knows how long (it was way too long.  Like a couple of years, I think.  I try to block that out of my memory because it was miserable.).  It was one of the driving forces behind me really avoiding Western Medicine.  I had been on several antibiotics for several different things back when I was about 17 years old (I think?) - I had gotten sick, then got an abscess tooth, etc., and then found out the hard way that I'm allergic to penicillin, which was pretty ugly, and that's about when the yeast infections started.  Every month, without fail.  I could have bought stock in Monistat or Miconazole.  Which, by the way, can potentially make yeast infections worse if used too frequently, as the yeast develop a resistance to it, but I was unaware of that at the time.  And to this day that stuff doesn't work for me.  I didn't even bother trying it this time, I knew it wouldn't do any good.

Our local massage therapist at the time had a LOT of knowledge on holistic and natural healing, and I finally went to her and told her my situation.  That's when I got to learn more about probiotics and the balance of bacteria in our guts.  This is the post I wrote about that, which I STRONGLY encourage you to read, and if you already read it before, go back and read it again as a refresher.  It's not a long one, so you're fine.  Click it - right now - do it.  Thank you.



Ah, welcome back to this post.  Okay so you're now aware of how important it is to have a good supply of beneficial/friendly bacteria in your gut.  It's the powerhouse of your immune system.  Antibiotics kill ALL the bacteria, and down goes your immune system.  Probiotics help rebuild the beneficial bacteria population.

I haven't been on antibiotics since I wrote that post about my UTI.  My boys have NEVER been on antibiotics.  Well, I take that back, Harlee had a mild one when he had surgery on his broken arm.  But you can bet I was bombarding him with probiotics to keep his immune system strong.

So what is my problem now, then?  I believe it's a few different factors.  I hadn't been eating as clean as I would like to, and Justin and I have been indulging in wine quite a bit in the evenings (makes for a nice date night at home!), so I feel like I've killed off a few good guys.  I haven't been taking probiotics regularly, and I know I need to.  Plus, I've been craving chocolate like it's do or die, and at times it's been such a strong addiction that I can't fight it - one time I stopped at a gas station just for a chocolate fix, got a bag of mini Twix and ate the whole thing in like 4 minutes.  It was awful.  I'm embarrassed to admit that.  That's actually the first time I admitted that to anybody... you should feel special. 

I feel like since I had so many issues before, my immune system will forever be slightly compromised.  I need to take extra special care of it.  I've learned a LOT about yeast since having my issues years ago, and it would be unfair of me to keep that information from everyone else who's desperately searching for answers to this miserable situation.

So, once this yeast infection hit, I understood where the cravings were coming from!  An overgrowth of yeast and an imbalance in the gut leads to unhealthy cravings, especially for sugar and carbs.  Yeast feeds off of sugar, so the more they grow, the more they want, and the more you crave.  It's a vicious cycle.  And it truly is an addiction, because it's part of you that you have no control over making decisions for you.  You can't fight it.  You can't say no.

Let's Break it Down:

Candida is a form of yeast, or fungus, that helps out with digestion and nutrient absorption in the intestines, and exists in our bodies in small amounts.  Candidiasis is a fungal infection caused by an overgrowth of candida, and it ain't pretty.  When there's too much candida, it can break down your intestinal walls and get into your blood stream, which of course leads to a lot of health issues.

Thrush is a yeast infection commonly found in the mouth and breasts.  Elliot is down to only nursing at night, but it's enough that he caught my infection, and both of us are suffering.  He nurses and then cries while playing with his mouth like it hurts, and I won't get into the pain I'm experiencing on my end.

Group B Strep is a bacteria often found in the vagina, rectum, and bladder of women.  It's not dangerous unless it's present during birth.  I didn't know much about it originally, but after testing positive for it when I was pregnant with Harlee I did some research and discovered that it's associated with candida, as that's the primary organism present when group B strep is present.  I was able to retest in two weeks after testing positive with Harlee at 36 weeks and, thanks to a strict regimen of all my candida-busting tricks I learned, I tested negative and was in the clear at 38 weeks.  I repeated the same regimen two weeks before testing during my pregnancy with Elliot, and tested negative right off the bat.  I'll get to how I did that in a bit.


A lot of people have a problem with yeast and bacterial imbalances in the gut.  Here's an excerpt from Mind Body Green: 10 Signs You Have Candida Overgrowth:

1. Skin and nail fungal infections, such as athlete’s foot or toenail fungus
2. Feeling tired and worn down, or suffering from chronic fatigue or fibromyalgia
3. Digestive issues such as bloating, constipation, or diarrhea
4. Autoimmune diseases such as Hashimoto’s thyroiditis, Rheumatoid arthritis, Ulcerative colitis, Lupus, Psoriasis, Scleroderma or Multiple sclerosis
5. Difficulty concentrating, poor memory, lack of focus, ADD, ADHD and brain fog
6. Skin issues like eczema, psoriasis, hives and rashes
7. Irritability, mood swings, anxiety or depression
8. Vaginal infections, urinary tract infections, rectal itching or vaginal itching
9. Severe seasonal allergies or itchy ears
10. Strong sugar and refined carbohydrate cravings

I know I certainly fit the bill for #s 2, 3, 5, 7, 8, and 10.  Big time.  How many of these signs do you currently have?

The #1 best way to beat candida (yeast overgrowth) is to cut out sugar COMPLETELY for at least two to three weeks, and if that's all you're doing to treat it, it could take three to six months.  And not just plain ol' sugar - ALL sugar - carbs too, meaning grains and legumes and starches - all your breads, pastas, beans, potatoes, everything.  Alcohol is also on that list, and so is dairy, as lactose is a form of sugar that can disrupt the system and hinder your progress.  You need a total, low-carb, clean diet.  But, if you're helplessly addicted to sugar in all its forms, thanks to the yeast overgrowth making you crave it, it may feel like it's next to impossible to do it.  But you have to.  It's the only way to beat this.  It takes willpower and determination like none other.

Here is a list of tips on how to beat candida, and also what I did to test negative for Group B Strep, and how I heal faster from yeast infections and thrush when it does occur (and how you can too!):

• Cut out sugar.  Completely.  Like I just got done saying but it's so important that I have to repeat it.  Just get it in your head that you HAVE to do this for your health.  It's like any addiction.  It's bad for you, you know it, you know the more you indulge the worse your problem is getting, you feel like you NEED it, you can't live without it, but deep down you know that's not true.  Dig deep.  Remind yourself constantly that this is the way you're going to get back into good health.  No more itching, no more burning, no more searing pain.  Isn't missing out on the taste of a cookie or ice cream for now a fair trade for no more pain?  I think so.  If you can't cut out sugar, then don't read any further.  You're not going to have any luck.  Period.  You just aren't.  You just need to accept a miserable life of burning and itching and all the other problems associated with it.

• Oh, you're reading on?  Good for you, congratulations on your choice to ditch sugar and move on with your life!  Maybe check into a 12-step program - I'm serious, cutting the sugar addiction is VERY VERY HARD.  Start getting excited about eating nothing but meat, vegetables, nuts, and seeds!

• Probiotics.  You have to fuel the good bacteria and build them back up.  Take around 100 billion live cultures or more throughout the day.  You can find them in the refriderated section of your local health food store.  There's an excellent probiotic formula called FemDophilus that I highly recommend for any woman suffering from yeast infections, whether chronic or infrequent.  Another good product is HLC MindLinx capsules, which is a strain of probiotic that isn't normally included in conventional probiotic supplements, but can be very helpful in combating candida.  Take these two as well as your conventional probiotic from the health food store, and you should be smooth sailing.  By the way, you don't only have to take probiotics orally - you can use the capsules as a suppository overnight too.  Get those guys working directly on-site and bypass the digestive system!

• Garlic is a very effective antifungal.  You can take it in supplement form or include the cloves in your food.  Another very effective way to use it (and to beat that burning and itching problem) is to thread a clove cut in half (to expose the good stuff) with dental floss or string for easy removal and use it as a suppository every night for about a week.  You'll smell like a pizzaria... but it's better than feeling miserable!  It cuts those symptoms out pretty quick, and if you're dealing with a yeast infection, you'll do ANYthing to free yourself from that nightmare.

• Black Walnut is another very effective antifungal.  So effective, in fact, that one study showed it to fight candida better than most over the counter antifungal drugs.  You get this treatment in tincture form, which you can add to your water as directed and take it orally or soak a cotton swab and apply it topically followed immediately by coconut oil.  Goodbye itching and burning, almost instantly!  That is definitely a win.  This is one of my favorite treatments for immediate relief of symptoms.

• Gentian Violet is an antiseptic purple dye that's used more as a treatment for thrush, which is usually an issue if you're breastfeeding.  It appears as white spots in baby's mouth, and while it isn't dangerous or anything to worry about, it is annoying and can be painful.  On mom's end, however, it's pretty awful.  I don't need to get into the gory details.  Gentian violet can be applied directly to the nipples and also in baby's mouth.  It stains everything purple so be careful with clothing!  And your baby will certainly look pretty funny with a purple mouth, but it seems to be very soothing upon application - both my boys have seemed happier after I applied it any time they had it (which fortunately wasn't that often, and just one time for Elliot).  While used primarily for oral thrush, it can be very helpful for vaginal yeast infections too, and most people (including myself) say it works better than any prescription treatment (and trust me, I've gone through plenty).

  

  Harlee at 3 months old sporting his purple mouth :-P

• Boost the Immune System.  Your immune system will improve with a clean diet, so you're automatically getting that benefit by following step 1.  No refined carbs, no sugars, no processed foods = healthy body with a healthy system.  To help your immune system along, you can take supplements such as echinacea and goldenseal, vitamin C, olive leaf extract, cinnamon, and pau d'arco.  Just to name a few of my favorites.

• Coconut oil has so many benefits I don't even know where to begin with it.  But in the case of candida, coconut oil is very soothing for that burning and itching (I apply it directly after applying the black walnut and that usually kicks symptoms right away), and it also contains caprylic acid, a fatty acid that is a strong antifungal that both kills candida and also restores balance to your stomach's pH.
 

I hope that helped!  Check out the links I shared throughout, as they link back to other helpful sites that you can get more information from.  But this list is everything I've tried and had great success with.  This time around, I only had a couple days of actual "suffering" - the first day it started until I got symptoms under control, and then a couple days later we went out to eat and while I had a salad, I wasn't thinking and got raspberry tea and I'm pretty sure the sugar in that flared it up again.  Other than that I've had mild to no symptoms, reminding me that I need to keep my diet in check, but reassuring me that everything is under control.  I plan to continue my no-sugar regimen with extra probiotics and garlic for another couple of weeks for sure, because I don't want to run the risk of this coming back (which I know it can!).  I'm happy to say I haven't used a single drop of a conventional Western treatment, yay!  I think that says a lot that I've had a better experience treating this situation naturally than I ever did treating it conventionally.  Mother Nature always looks out for us, and for that I am very thankful!

The Family Mealtime Illusion and Honey Lemon Chicken and Shrimp Pasta

So I talked about emotional eating in a somewhat-recent past post.  There's another component to emotional eating that just dawned on me after that Ive been exploring and want to talk about here.

It's the cultural ideas planted in our heads about food.  I, like a lot of people I'm sure, was raised with family meal time every night.  Mom had dinner done at a certain time, and we all sat down at the dinner table as a family and ate.  It's supposed to be family bonding time, and I've even read studies that show that kids who are raised with family meal time actually do better in school and stay out of trouble in their teenage years.  Why?  Because that's the one time in the day the family gets to sit down together as a whole and talk to each other.  Make the kids feel important, make them feel like mom and dad are interested in them and want to know how their day went and anything like that.  It makes sense!  And I and my siblings all stayed out of trouble, so maybe there's something to that...  So ever since Harlee started eating meals I felt eager to establish a specific dinner time that we all sat down together and form the habit of discussing our day and making everyone feel important and loved.

And I was met with great frustration.  If Justin wasn't working late or on night shift, he'd be out mowing, or working on something outside and not ready to drop everything and come in yet.  And I'd get aggravated because it's family time!  You can't shirk family time!  Come on!  And if he did come in to eat, he'd rush through it so he could get back out to finish what he was doing.  I know my mom has experienced this aggravation too, as I've seen it, and I think there are probably quite a few families that deal with the same thing.  Or if it's not that exact same scenario, I know there are quite a few families that do feel bad about their lifestyles being too busy to even allow for a family meal time to happen at all.

I was about to give up on family meal time but it made me sad to think about having to do that.  That's supposed to be family time.  What's going to happen when the kids are in school and they don't have this consistent routine of family time to come back to?

I quit dwelling on it for awhile.  But it nagged me in the back of my mind.  

Meanwhile, I read an article about Intermittent Fasting.  I had heard of it, and I heard great things about it too, but never really gave it much thought until I read that article.  Wow!  It basically says it's like hitting the reset button for your body because it allows the chance for your cells to pull nutrients from your body rather than your food, and it causes your cells to be able to discard all the old junk that doesn't work anymore and rebuild itself.  This could potentially rid your body of the start of illnesses and diseases!  There's more to it than that - I encourage you to read that article, it's good!  I'm currently working on my own article about it, so stay tuned.  So anyway I decided I'd give it a try.  I forgot to bring my lunch with me to work one day, and it was a day Harlee had karate in the evening, so I figured it was a good time to try it.  I ate breakfast that morning, and wouldn't eat again until the next morning.  Of course I felt hungry.  At times I almost felt dizzy.  But it wasn't debilitating.  And actually, that evening Justin and I hoed the garden together while Harlee helped pull weeds and I exerted a lot of energy, but I didn't feel like I was going to pass out.  I slept AMAZING that night.  I got the best sleep I'd gotten in a long time!  And I woke up feeling great too - I was in a good mood and I didn't feel like I was starving.  I made a bacon and veggie omelet as my break-fast meal and it tasted amazing, and I went back to eating normal the rest of the day.  I drank a TON of water while I fasted - I couldn't seem to get enough!

Then I had a client who asked me how the fasting went, and I told my story and we got to talking about food.  This client sees food as fuel, they eat to keep their bodies going, and they only eat real food, not processed junk.  I asked about their family mealtime and the answer was that they didn't really have a regular family mealtime.  Sometimes they'd sit down together, but they'd all eat different (healthy) things, sometimes they'd eat separately whenever they were hungry.  Yet from what I know of their family, it doesn't seem like it's causing the kids to suffer...

I thought about my family.  How nice it was to not have to think about dinner that night I was fasting.  And I realized, didn't we have quality family time in the garden that night? All working together to weed it?  That was nice, and it was family bonding time that didn't revolve around food.  Maybe it's best if family time didn't revolve around food... Maybe that's the key to helping my kids form healthy eating habits.  To eat when they're hungry, not necessarily at a designated time.

But what about cooking? Cooking meals that look and taste good but are also healthy and nutritious is fun for me - it's a form of art, a creative outlet.  Would this mean having to give that up?

Well, that issue resolved itself too.  My dad came over to help Justin put up railing on our retaining wall and they were busy working on it from morning and into the afternoon.  Justin and I had plans that evening, so if we were going to have a family meal, it would have to be lunch.  This time, however, I didn't worry about a family meal.  I had the chance to cook and try a new recipe, plus I was feeling hungry, so I set to it and made an amazing pasta dish with zucchini noodles I had in the fridge.  I served up a plate, sat outside with some lemonade, cut up some chicken for Elliot and sat him next to me, and we watched my dad and Justin work.  I thoroughly enjoyed that lunch - the recipe turned out amazing, and I didn't have to feel aggravated that we didn't get to sit down as a family, knowing it's just food, and we can have family time in plenty of other ways.

It was a very freeing experience.  And since then, I havent worried about sitting down to eat as a family.  We have family time in the garden, or in the car on the way to karate (which, by the way, I pack a lunchbox for Halree so we don't wind up at a drive-through), or reading stories before bed.  It doesn't have to revolve around food!

And let me tell you, that's helped even more with breaking my emotional eating problem.  Food is fuel and medicine.  Not a social crutch or an emotional stimulant or something to fill a void in your heart or something to do when you're bored.  Find ways to replace food in those situations.  There are plenty of options! 

So, now that I've shared that story, let me share that amazing recipe I just talked about.  It was SO good. It's based on this honey lemon chicken recipe I found on Pinterest, but with my own twist.  I served it up with some peach mango lemonade.  Holy cow it was good.  So here's my recipe!

Honey Lemon Chicken and Shrimp Pasta

Sauce

1/2 cup honey
1/4 cup lemon juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp lemon zest
1/2 tsp salt
1/2 tsp black pepper
leaves from 2 or 3 sprigs of thyme (I used a variety called lemon thyme that I have growing on my porch)

Chicken and Shrimp

1 tbsp olive oil or coconut oil
Juice from one lemon
Fresh cracked black pepper, to taste
4 boneless, skinless chicken breasts, cut into small cubes
12oz peeled cooked shrimp
3 small-medium zucchinis, spiralized

Combine the ingredients for the sauce in a bowl or measuring cup and set aside.

In a large skillet, add the olive oil, chicken, lemon juice, and black pepper and cook over medium-high heat until chicken is almost cooked through (but not totally).
Turn heat to medium-low, add the shrimp, and slowly add the sauce.  Stir to combine, and let it bubble at a low boil until the sauce has thickened and the chicken is cooked through.
At this point I transferred everything to a large pot and added the noodles and stirred over medium-low heat until combined and the noodles were just soft enough to my liking (be careful not to over-cook or they'll turn to mush!)

Serve and top with a little lemon zest, freshly cracked black pepper, and enjoy!

This was crazy good.  I enjoyed it with some peach mango lemonade, which is super easy to make.

Fruit Lemonade

I cheat and use the powdered lemonade. Do not use sugar-free, that stuff is poison.  Use real sugar.  I measure out enough for a gallon.  But you can make real lemonade, I've done that before too when I have the time to spare.
Then I take half of a 12oz bag of frozen fruit (I've used raspberries, blueberries, mixed berries, and this time I used a peach mango medley), put it in a cup with hot water, and blend it with my immersion blender (or you can use a regular blender), and pour it into the pitcher with the lemonade powder.  Fill it the rest of the way to make a gallon, stir to combine, and enjoy!

This is SO easy and SO good, and such a simple way to add a little extra nutrition to your lemonade!

Paleo Banana Muffins

I made paleo banana muffins awhile back and never saved the recipe.  Then here I was with overripe bananas and no recipe to follow to recreate the muffins I made before!  These turned out even better than those, though, so I'm not making that mistake again - I'm writing it down now before I forget!

Harlee used to eat bananas all the time.  I never had to make banana bread with overripe bananas because he'd eat them all before they ever got to that point.  I guess his taste buds changed because he's not as interested in them anymore, and since I don't care for them that much (and apparently Justin doesn't either), and the co-op basket always comes with bananas, we now have the overripe situation.

Bring on the banana bread! Paleo-style, of course.

I found the original recipe on PaleoNewbie.com and added my own twist to it.  Bananas need peanut butter, in my opinion.  And peanut butter needs chocolate.  So, without further ado, I give you:

Paleo Chocolate-Chip-Peanut-Butter-Banana-Nut Muffins  (say that three times fast...)

3 ripe bananas

2 eggs

1/2 cup nut butter (I used peanut)

1/4 cup butter or coconut oil, melted

1 tsp vanilla

1 1/2 cups almond flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

Pinch of salt

1/2 cup chopped walnuts or pecans

1/2 cup (or more...) chocolate chips

Preheat oven to 350 F.

With a stand mixer or hand mixer, mash the banans and mix with the eggs, vanilla, butter, and peanut butter. Add the dry ingredients (except the chocolate chips and nuts) and mix into a batter.  Stir in the nuts and chocolate chips.

Line a muffin tin with baking cups and pour the batter into each one.  Bake for 25-30 minutes, or until a toothpick insterted comes out clean.

Enjoy now, or freeze for later!

Mother's Day Weekend Wrap-Up, Motivation, Lemon Caprese Pasta Salad and Spaghetti with Meat Sauce Recipes

Hope all you moms out there had a wonderful Mother's Day weekend!  I had the best one yet (out of all four I've celebrated so far).  It was my first one as a mom of two, and my first one as a complete family.  I kicked it off with a trip to Paducah, KY, to run the Iron Mom 1/2 Marathon Relay with a group of awesome gals, and it was a blast!  It was great to get away for an overnight trip too (and Justin did just fine with the boys on his own!).

On Sunday the four of us went out for sushi for lunch (well, Harlee and Elliot didn't have any but Justin and I indulged - we love sushi!), did a little shopping, and got frozen custard later.  Yum!  I'm pretty sure I added back all the calories and then some that I burned off on the run... but oh well.

Now I'm back to the grind.  I did a crossfit workout this morning, then I came across an awesome post by Felicia Newell, a nutrition coach I follow on Instagram and Facebook.  I wanted to share her post with you and reflect on it a bit, both for my own benefit and maybe yours, if it resonates with you.  Here's the link to her post, but I'll copy and paste it in case that link doesn't work.

One of the very first (and most difficult) steps to making a lifestyle change is finding the motivation.

Do you, like many others, struggle with self motivation? Having a hard time getting yourself to your regularly scheduled workouts? Finding more and more reasons to cheat on your healthy diet?

Guess what? You're not alone! We all struggle with motivation sometimes, but I have some tips that can help you self-motivate and reach your goals.

A healthy dose of motivation coupled with determination will get you almost anything in life. So how do you know if you’re genuinely motivated?

- Motivation will tell you to get to your workout no matter what.
- Motivation will nag you to put down the doughnut.
- Motivation makes passing on fries a reflex.
- Motivation makes a sweat drenched workout exciting.
- Motivation constantly reminds you why you do what you do.

Self-Motivating Tip #1: Find Your Motivator.

Motivation stems from having a goal. What is your goal? Why do you want to get into great shape and/or make a lifestyle change?

Once you uncover your personal motivator you’ll find that motivation flows quickly your way.

Take a minute to really uncover the reason that you want to lose the weight. Don’t say something vague like you want to 'Be thinner' or 'Look more attractive.' Dig deeper – there is a very specific motivator in your life, you simply need to uncover it.

Here are some possible motivators…
- I want to have more energy to keep up with the kids.
- I want to improve my health through weight loss to extend and improve my life.
- I want to lose 15 pounds before my vacation.
- I want to restore my confidence to wear sleeveless shirts.
- I want to regain my figure to impress and attract my significant other.

Self-Motivating Tip #2: Make It Official.

When you write something down it suddenly feels official, doesn’t it? Write down your motivator for getting into great shape, and post it where you will see it often—next to your alarm clock, on the bathroom mirror, or in your car.

Each time you see your written motivator take a moment to visualize yourself accomplishing your goal. Try to make the scene as clear in your mind as possible. This is a powerful tool for maintaining your focus and direction.

Self-Motivating Tip #3: Be Practical.

It’s game plan time. You know what you want, and now you need to map out exactly how you’ll achieve it. It is important to be practical in your planning, rather than throwing out ideas that you know you won’t stick with.

With any weight loss goal it is important to 1) maintain a healthy low-calorie diet, and 2) participate in a consistent and challenging exercise program.

Plan a routine that will fit into your schedule and you’ll be more likely to stick with it. Also choose an exercise program that you enjoy—don’t force yourself to jog everyday if you hate jogging.

Self-Motivating Tip #4: Call For Backup.

Enlist the support of your friends, family and co-workers. Tell everyone about your goal to lose weight and get fit, you’ll be surprised how supportive most people will be. By being open about your goals you’ll likely be an encouragement to others to make healthy changes in their own lives.

I really liked that post, and it got me thinking about my own motivation.  I struggle with motivation to work out on my own, to go for a run on my spare time, and to eat healthy as often as possible.  Swimsuit season is fast approaching and I've just felt kinda "eh" about it.  And I know I won't feel that way when it's time to actually go swimming, so to do something about that I need to start NOW.  Apparently I need to dig deeper than the swimsuit though.  What is my motivator?

Feeling good is a motivator.  I came to a realization in the last couple days - when I eat foods that contain a lot of gluten, I have allergy attacks out of this world.  I feel like I have glass in my eyes, my nose is constantly running, sneezing, the works.  If I watch what I eat, I can tolerate the great outdoors without much trouble.  And I've been finding that it's not worth the great taste of food with gluten in it to put up with allergy attacks like that.  Added to that, I feel better all over when I eat right.  I have more energy, I have more mental clarity, I have more balance when I eat right.  Motivation.  And that's my step #2 mentioned above - writing it down.

What is your motivation?  I don't often get comments on this blog.  Feel free to comment your motivation!  Let's work together and fulfill #4!

So how about a couple recipes?

Remember that vegetable spiralizer I mentioned in my last post?  Yeah, that thing has been getting a workout!  I made classic spaghetti (though I just took a shortcut and made meat sauce instead of meatballs) and it was like the real deal.  Honestly, now that I have this spiralizer, I doubt I'll ever mess with a spaghetti squash again.  These zucchini noodles are way closer to the real thing.  They're awesome.

Sorry about the bad lighting...

Yellow zucchini squashes turn out even closer to the look of real pasta!

Basic Spaghetti Meat Sauce

1/2 lb ground beef (or venison in our case)
~ 30oz tomato sauce
1 6oz can tomato paste
2 tbsp rice vinegar
2 tsp garlic powder
1/2 tbsp basil
1/2 tbsp oregano
1/2 tbsp Italian seasoning
Salt and pepper to taste

Brown the beef in a skillet and drain off the grease.  Meanwhile, combine all remaining ingredients and cook over medium heat.  Add the beef and mix until well incorporated.

I added about two zucchinis worth of noodles to this recipe and cooked it all together until the noodles were soft enough to my liking.

And it was delicious.

So this morning I was feeling inspired and decided to pluck some of my basil growing outside and use up the last of my zucchini  noodles with some of cherry tomatoes we had in the fridge.  Allow me to share my recipe!

Lemon Caprese Pasta Salad

1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 clove of garlic, minced
salt and pepper to taste
1-2 tbsp chopped fresh basil
1/2 cup cherry tomatoes, halved
1/2 cup mozzarella cheese cut into 1/2" pieces
2 zucchinis, peeled and cut into noodles

Whisk the olive oil, lemon juice, garlic, salt, and pepper together (I used a glass measuring cup).  Add the basil, tomatoes, and mozzarella cheese and stir until combined.  Let sit while cooking the zucchini noodles over medium heat in a dry skillet, about 3-5 minutes.  Don't overcook or the noodles will become mushy!  Once they get a bit of a transparent look to them take them off the heat immediately.  Let cool, drain off the water, and add in your lemon caprese mixture.  Toss until well combined and enjoy!

Cooking the noodles a bit

Lemon caprese mixture

Tossed together

Serve!  Yummy!

A Day in the Life of Jami: Easter, Turkey Hunting, Paleo Fajitas, and Arnica

Got a few random topics today!  NOT going to talk about essential oils though.  I'll save that for a different time.  So whoever is reading this that reported me, you don't have anything to worry about this time ^_^.

Sorry.  The full moon is still having effects on me - still feeling a bit snarky.

I hope you all had a great Easter weekend!  We sure did, the boys (well, Harlee anyway) had fun hunting eggs and getting goodies from the Easter bunny, and we all had a great time with family over the weekend.

Today was the first day of turkey season, and my ONLY day to get to go.  Justin had made arrangements with our good friend Clay for me to go hunting at his place (what a good husband), so bright (well, dark actually) and early in the morning my mother-in-law came over to sit with our sleeping boys while we suited up in our camo and headed out to the blind.  I kept in mind my lesson learned from the last time I had gone turkey hunting, which was to just let go and let it be, because things always work out the best that way.  I went into this with no expectations except for to have a good time with my husband and close friend.  It worked out in my favor!  We had an amazing experience, turkeys were gobbling all over the place all around us, Justin and Clay took turns calling them, and we got to see six jakes (young male turkeys) wander through our hunting area towards the decoys.  Two came out first, and I took a shot at the first one (the bigger one) and knocked him to the ground instantly!  Very exciting!  Finally, after 6 years of turkey hunting with Justin, I got one!

Me being goofy with Justin, Clay, and my first turkey!

I've adapted that attitude in a lot of things in life.  Just surrender to what's going on around you and let it be.  Of course I'm not perfect at it, and I forget that lesson sometimes and let stress get to me, and usually that's when things tense up and don't go as smoothly as I'd like, but for the most part I do try to remember to just relax into my environment and let life happen the way it's meant to.  It's amazing how things just work out, and even if things don't go the way I would have preferred, I always find out soon enough that they worked out the best.

There are things that require a bit of our control, though.  For me, that's food.  Good golly I have fallen completely off the healthy train again.  In fact, I've fallen off the healthy train and tied myself to the tracks.  I feel like crap, my system is backed up, I'm sluggish, and my allergies are really starting to kick in despite supplements I've been taking to ward them off.  I've sent my system into inflammatory overdrive, and it is not good!  I miss Paleo.  I miss how good I felt, how good I looked, and how good everything tasted.  Easter weekend was so bad to me.  So many carbs in our meals, so much wine, and so many jelly beans, gummy bears, chocolate eggs, peeps, etc., etc.  Ugh I feel like my blood sugar is spiking just thinking about it!  Just feeling like this makes me feel motivated to change.  I'm off to a good start, too, and thought I'd blog about my lunch as a reminder to everyone else that it's really not hard to throw a tasty, healthy meal together.

For breakfast I had bacon and eggs.  I always have bacon and eggs, though, so nothing exciting there.  It's quick and easy for me, it's low carb and high protein, and tastes good.  Lunch, I was just going to cut up some pork steaks I had in the fridge and throw them in the skillet with some veggies and eat them plain and boring like that.  By the way, Justin and I were both home and I have to work tonight so lunch became our main meal - this would normally be something I'd throw together for dinner.  Anyway.  I started out that way, then threw in some orange bell pepper and onion slices.  Which made me think of fajitas.  That sounded good!  I threw in some chili powder, paprika, garlic powder, and cumin to the meat and veggies, and then I whipped up some paleo tortillas while those were frying.  And by whipped up, I mean whipped up.  I can't believe I haven't posted these yet!  It's high time I do that!  These tortillas are sooooo good - the best paleo version of a tortilla I've had yet.  I'm not really sure where the original recipe came from, but it was passed along to me from my mom's friend Sandy, and I'm so grateful for it!  It's much easier than my flaxseed tortillas, and they're much softer and tastier than those too.

Here's the recipe:

Paleo Tortillas

1/2 cup almond flour
1/2 cup arrowroot powder
2 eggs
1/4 cup water
dash of salt (and any other spices you might feel like flavoring it with)

Whisk all ingredients into a batter and pour or spoon a bit into a hot skillet, and use the back of your spoon to help spread it to about an 1/8 inch thin circle.  You can use a little coconut oil depending on how non-stick your pan is, but I fry in cast iron so I don't put anything on it.  Once it's hardened up enough to slide your spatula under it, flip it over and cook it for a few more seconds, then transfer to a plate to cool.  Finish up the rest of the batter this way, and voila!  Tortillas!

These work great as crepes for fruit or wraps for sandwich ingredients, or in our case with lunch today, tortillas for fajitas or tacos.

Then I remembered I had a couple avocados, and they were ripe and ready to go!  So I sliced them open, scooped the meat into a bowl, and made up some quick guacamole with what I had on hand:

Quick Guacamole

2 avocados, peeled and pitted
1/4 white or yellow onion, chopped
1/2 tomato, chopped
juice from half a lime
salt, pepper, and garlic powder to taste

Smoosh all the ingredients together and voila! Tasty guacamole!

It turned into a perfect addition to my fajitas, adding just the creaminess sour cream usually does and the flavor salsa usually has.  I was quite pleased with the turnout, the flavor of everything put together was fantastic!  On top of that, I had a delicious lunch put together in under 30 minutes, with all the ingredients made from scratch!  Although I probably should have made a double batch of tortillas to keep in the fridge for another time, but oh well.

I think this lunch really helped motivate me - reminding me of how easy paleo actually is, how good it tastes, and how good I feel (I got up 3 hours before I usually do and I still feel great - not sluggish or heavy or anything like I have been this weekend with all the junk I ate).  To stick with the ease of it all, I think I'm just going to keep stir-frying meat and veggies.  I think I forgot what a quick and easy go-to stir frying actually is, and this recipe today was a great reminder.

One more thing before I go - the gun I used this morning had quite a kick!  Of course in the moment I didn't even notice it - I was so focused on shooting that bird that the gun fire actually startled me after I pulled the trigger, almost like I wasn't expecting it!  That's how in the zone I was for that shot!  But after I stood up, I noticed my sternum was pretty achy, and so was my back in a similar spot.  I'm pretty sure I knocked a rib out of place.  I'm not sure when I'll be able to see my chiropractor, so in the meantime I'm taking homeopathic Arnica, which is great for injuries!  Not sure if it'll help my body realign itself, but I will say I'm feeling a bit better since I've taken a couple doses!  I love homeopathy!

Well, that's my story!  I'll try to check back in soon, but with a family and a business - you know how that goes :).

Justin's Birthday, Brisket, and Cherry Cheesecake

How is January almost over already?  This is crazy!  I wanted to publish Justin's birthday cheesecake recipe back around his actual birthday, but now it's almost MY birthday!  Oh well, I'm the kind of person who likes to celebrate birthdays for weeks so we can still pretend it's his birthday :).

Hi birthday is January 11th, so in the days leading up to it I brainstormed what to do to celebrate.  I asked Harlee to ask Justin what kind of birthday cake he wanted.  That was entertainment:

Me: Harlee, ask Dad what kind of birthday cake he wants.
Harlee: What kind of birthday cake you want, Dad?
Justin: Tell Mom a cherry cheesecake.
Harlee: Dad wants a chicken cheesecake!
Justin: No, a cherry cheesecake
Harlee: He wants a cherry on top!

I shared that on Facebook so some of you may know this story already.  Hahaha it still cracks me up though.

I did not make a chicken cheesecake with a cherry on top, which I guess didn't disappoint Harlee.  I didn't make a conventional cheesecake, either.  I went with my vegan style cheesecake - dairy-free and paleo (well, almost... I did drizzle some melted white chocolate on top... but other than that it was paleo!)!

Fortunately this turned out amaaaazing.  Wow I was so happy with the outcome... And I'm glad too - last year Justin's birthday cake was a total flop - a very sad attempt at a paleo red velvet cake.  He deserved a damn good cake this year, so I'm very happy this turned out so well!  I don't really know how I got so lucky with him... usually winter is slow for him at work (he's a boilermaker) so he's been home a lot, and he's totally assumed the role of "super dad".  He's been cleaning, keeping up with laundry, dishes, watching the kids, running my errands... All I've had to do is go to work and cook dinner (which I enjoy doing anyway).  I wish it could be like this forever... I'm not really your typical female I guess, and I'd definitely fail miserably at being a 50's house wife - I much prefer being at work over being at home doing all the chores Justin's been keeping up with.  He doesn't seem to mind, though, which is kinda funny.  Definitely a big role reversal going on here!  But hey, we've got balance, and that's all that matters!  On top of being a great wife, he's also been finishing up some projects around the house - the stairs to the basement are now sealed and shiny with polyurethane, he's got an amazing hand-made gun rack set up in the vault in the basement along with the bones of a hunting room, he's started unpacking a lot of boxes that had been pushed to the side amidst the craziness of moving in, having a baby, moving my business, and then celebrating holidays.  I don't know how he's pulled everything off that he has, and on top of that he's had time to come pick me up from work and take me out to lunch quite a bit.  My stress levels have been, well, nil - I may have forgotten what the word "stress" even means... And that's come in super handy since Elliot had been pretty unhappy about his incoming teeth.  He's a lot better lately, which I just posted about, but for awhile there... whew!

 Justin is currently elbows deep in his next project - the chicken house.  The Papenberg Homestead is on its way to becoming just that - a homestead.  I've never raised chickens before, I have no idea what's involved with it... all I know is that they look creepy, but they taste good and so do their eggs!  I'm super excited about fresh eggs...  I'm also excited about the fact that they supposedly eat anything - so when I have cooking scraps (like rinds, peels, stems, cores, seeds, etc.), I can toss it to the chickens rather than feeling really bad about throwing it away and being wasteful.  I could start composting, but there's a lot of involvement in that, from what I understand, and I'm not seeing me sticking with that kind of project.  So, to the chickens it'll go!

I digress.  So anyway, we started the morning with Justin's birthday present, which Harlee was excited to help him open:

We got him a scope mount for his gun.  He was pleased with that gift and spent the rest of the morning attaching it to his gun while Harlee and I got to work on dinner for the evening.  We made brisket in the crockpot with all homemade ingredients.  Harlee loves helping me cook!

homemade ketchup

stirring the homemade Worcestershire sauce

 We also had roasted garlic Parmesan asparagus and a salad with mixed greens, apples, walnuts, and a simple balsamic vinaigrette dressing that anyone can make:

1 part balsamic vinegar
1 part olive oil
1/4 part honey
Garlic powder, salt and pepper, basil and oregano to taste

Shake it or whisk it together and enjoy!

Here's the link to the recipe I used for our brisket:  http://paleoleap.com/slow-cooked-beef-brisket/
And here's what dinner looked like:

Yum!

But I've kept you waiting long enough.  How about that "cheese"cake recipe, then?


Topping
2 cups sweet cherries, pitted
1/2 cup honey
1-2 tbsp arrowroot powder
1 tbsp lemon juice
1/2 tsp vanilla extract

Combine the cherries and honey in a sauce pan and bring to a boil while adding the lemon juice and vanilla.  Simmer about 5 minutes and add the arrowroot while stirring until it is all combined.  Simmer on low until thickened and take off the heat.





Crust:

2 cups ground pecans
2 tbsp coconut oil, melted
4 tbsp pure maple syrup
Dash sea salt
Dark chocolate chips, melted (optional)

Mix all ingredients until combined.

Line a 7x11 (or 8" springform pan, which I used) glass baking dish with parchment paper

Spoon in crust mixture and flatten evenly.  Spread melted chocolate over the crust, if you'd like (and why wouldn't you?)

Filling (which I doubled)

2 cups raw cashews, soaked in water overnight
2-3 tbsp coconut oil, melted
1 tsp vanilla
2 tbsp pure maple syrup
Dash sea salt
1/2 cup prepared cherry topping

Discard the water the cashews had been soaking in.

Combine soaked cashews, coconut oil, vanilla, maple syrup, and salt in the food processor.

Blend until creamy and smooth.

Once blended, stir in the cherry topping and spread mixture evenly over crust

Spread the warm cherry topping over the cashew filling.
Place in freezer for 4-6 hours.

Move to refrigerator to thaw until ready to serve, then cut into bars or wedges.

I ended up melting about a half a cup of white chocolate chips and putting it in a ziplock bag, cutting the tip off, and  squeezing all that yumminess on top of the cheesecake.  So not paleo, yet soooo good...

Paleo Thanksgiving

Part Two of my Thanksgiving post!  So I left off Monday at our Paleo Thanksgiving, and while we finished cooking the last elements of our dinner Cassie and I chatted about the whole Paleo thing, which, as I said, gave me some ideas for a blog post.

So here I am!

One thing I've noticed and I said to Cassie that night was that it seems as though a lot of people tend to over-think the whole Paleo thing, assuming off-the-wall ingredients need to be purchased and a lot of thought needs to be put into it, when really it's not that difficult at all.  Odd ingredients need only be purchased if you intend to do a lot of baking, because that's where you start replacing wheat flour with nut flours, sugar with honey, vegetable shortening with palm shortening, or vegetable oil with coconut oil.  But really, that's not all that difficult either.  Or at least I thought it wasn't.  We've got the internet at our fingertips!  There are websites upon websites, blogs upon blogs created by people who are dedicated to this lifestyle and have tons of recipes to share.  Ditch your Better Homes and Gardens cookbook and look up some Paleo cakes and cookies.  Or look at my growing list of recipes - they're all tried and true and absolutely delicious!

But seriously, how often do you bake if it's not a special occasion?  So why bake up a storm on Paleo?  I usually buy a 5lb bag of almond flour on Amazon and that lasts me a good 3-5 months in the freezer.  Sure, almond flour is expensive up front, but considering how long it takes me to go through it, it's not that bad.

Before I get too much further, if you're not sure what the point of Paleo is, read this blog post I wrote awhile back on the science of healthy eating.  Paleo is basically eating whatever foods would have been available to our pre-agricultural ancestors.  Meats, vegetables, fruits, berries, nuts, and seeds.  It's off-limits if it's been through some sort of process to get to your plate - so no grains, sugars, anything that's packaged in a box or a bag, etc.  Avoiding grains and sugars is a good idea, anyway, as they don't provide many nutrients that your body would need to process and use up all the carbohydrates that are in them.  They spike your blood sugar, putting your insulin to work, increasing your body's inflammatory response, and a whole slough of health issues can potentially arise, added to the fact that if weight-loss is your goal, it'll definitely impede your progress.

There's a bit of gray area to Paleo, though.  For instance, white potatoes.  Just a lot of carbohydrates and not a lot of nutrients to back them up.  Not good if you're trying to manage your blood sugar (which everyone should be doing, not just diabetics).  But, they're still grown in nature and not in a factory, which is why I consider it gray area.  Same with peanuts, beans and legumes.  Some Paleo "professionals" consider them off-limits, I personally think it doesn't hurt every now and then.  I haven't researched it much so don't quote me on that.  But, like potatoes, they're grown by nature and not in a factory.  Dairy is another questionable food.  Milk really isn't good for you.  It's been through way too much processing, most cows are given extra hormones and sometimes steroids to produce more, and that does get into their milk, which then we in turn drink.  Plus, it's just not natural for a mammal to drink another mammal's milk.  We're humans, not baby cows.  If you can find cheese and yogurt from clean sources then I don't have too much of a problem with that, but milk... ugh.  We replaced it a long time ago with almond milk and coconut milk and I haven't missed it.

As for dinner, it's really not that hard.  You can be as basic or as creative as you want.  Throw some chicken breasts in the oven with olive oil, garlic, salt and pepper - that's Paleo.  Or get on Pinterest and find things like Peach Balsamic Rosemary Chicken - still Paleo.  And absolutely delicious, by the way!  See what I mean?  Don't be intimidated.  It's not hard.  Our dinners consist of a meat and two vegetable sides.  We're busy - I usually stick to easy, simple things, and if I find myself with extra time then I get on Pinterest and find creative recipes to experiment with.  But what it comes down to is meat and vegetables.

Sometimes it's chicken with green beans and cooked carrots.
Or we'll have pork steaks with salad and sauteed zucchini.
Maybe I'll make fish or shrimp with steamed broccoli and roasted asparagus.
Or maybe beef steaks with roasted tomatoes and brussels sprouts.

Or throw in some homemade applesauce - so easy, just roast some cored, sliced apples with a little cinnamon until tender and send it through the food processor.  Voila.  What's in season?  Butternut squash?  Roast that up like I did Sunday night.  Zucchini?  Saute it in a pan with some oil and spices.  Leafy greens?  Salads - make your own vinaigrette - half oil, half vinegar of choice (usually balsamic or red wine or apple cider is good), a little honey, lemon juice, herbs and spices of choice, boom.

Mix and match the above options.  Try new and different vegetables.  Remember my stir-fry post?  Doesn't get much easier than that!  Steaming, roasting, sauteing - if you've never done it before just look it up on YouTube, then give it a try.  If you've done it once you can do it again.  And sometimes we just don't have time to cook.  I admit, I'll open a can of green beans and boil them in a pot with salt and pepper.  It's fine!

If you have a little extra time and creativity, throw together some paleo tortillas (here's my flaxseed tortilla recipe but hang tight, I've got an even better recipe coming up soon), whip up some guacamole, brown some ground beef with chili powder, garlic powder, onion powder, and cumin, saute some onions and bell peppers, and you've got yourself paleo taco night.  Or cook a spaghetti squash, roll up some meatballs, find a pasta sauce with no added sugar (or make your own), and you've got classic spaghetti and meatballs.

See what I mean?  Paleo is not hard.  Eating clean is not hard.

Since converting to Paleo we've only had to go grocery shopping once a month.  I stock up on the basics, build our meat supply back up, and after that I rely on the local co-op for produce.  It comes twice a month (every other Thursday) and has a big enough variety of fruits and vegetables that I've got side dishes figured out for me and I didn't even have to think.  Get a meat out of the freezer in the morning to thaw for the evening, or the night before if I want to make it in the crock pot, and I'm good to go.

Breakfast is always some variation of bacon, sausage, ham, eggs, veggies, omelets, etc.  Easy.  Sometimes I'll make some pancakes and store them in the freezer if I'm wanting a break from bacon and eggs, but honestly I'm not interested in those kinds of breakfasts anymore - I've gotten myself to the point where the first thing I crave upon waking is some sort of protein.  It's nice to have more kid-friendly options on hand though.  Harlee loves scrambled eggs, but sometimes he's not interested in that.  I grew up eating Pop-Tarts and sugary cereal, like most kids I'm sure.  But there's no way I'd willingly start my kids' day on a heap of sugar like that.  Sometimes I'll cave and allow that stuff as a snack, but not very often, and not very much (but I have a little weak spot for that kind of stuff yet soooo... yeah.).  However, I can throw together some sweet potato brownies in my sleep, they're so easy, and they're GOOD for you while being sinfully delicious at the same time.  I have NO problem with Harlee eating those for breakfast!

Then lunch is usually something left over from the night before, or a salad, or tuna salad, or whatever.

Get it?  Paleo is easy.  Eating clean is easy.  You can do it.

Okay so I had a little Paleo Thanksgiving Sunday night and it turned out great!  It was just me and my kiddos and Cassie and her kiddos, but it was perfect.  I think she's been interested in the whole Paleo thing, so hopefully this gave her a good glimpse into what a Paleo meal might look like, and I'm going to share it with you so you can see, too!  I made a little more than I usually do, since it was a special occasion, but honestly I could make this meal any night of the week.

dinner!

The main entree was chicken drumsticks.  Since kids outnumbered adults 3:2 I figured creating a kid-friendly meat would be a good choice, and I know I always liked drumsticks as a kid!  Still do, honestly...  Anyway, this recipe was a Pinterest find and it looked yummy.  It's from GimmeSomeOven, and I must say, I was right!  It was yummy!

 Lemon, Garlic, & Thyme Drumsticks (with my modifications)

10 Chicken drumsticks, rinsed
5 tbsp olive oil
zest of one lemon plus 3 tbsp lemon juice
5-6 garlic cloves, minced (or 3-4 tsp garlic powder)
2 tsp dried thyme
salt and pepper to taste

I split everything in half into two ziplock bags (except the salt and pepper - save that for later) and tossed to coat.  Put the bags in the fridge and marinate for a few hours.
Preheat the oven to 375 degrees and arrange the drumsticks on a greased baking dish, then season with salt and pepper.  Bake for 55 minutes or until the juices run clear.  Serve hot and enjoy!


I prepped these earlier in the day and when Cassie and the kids arrived I popped them in the oven and we went downstairs to workout while they baked.  They were just about done when we were finished so it worked out perfectly!

I also made green beans, which I prepped earlier and sealed in a bag in the fridge until it was time to cook them.

Garlic Parmesan Green Beans





1lb green beans, trimmed and washed
1-2 tbsp olive oil
1 tsp garlic powder or 1-2 minced garlic cloves
salt and pepper to taste
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees.  Toss green beans with oil, garlic, salt, and pepper and arrange in a single layer on a baking sheet.  Roast in the oven for about 15 minutes, or until tender.  Sprinkle with cheese immediately after removing from oven.


So easy, and so yummy!  I chose this weekend to experiment a bit with Elliot's tummy... I know I consumed dairy at my parents' house and at Justin's family's house, and so far Elliot was doing just fine, so I thought maaaaaybe he was outgrowing his dairy intolerance.  I'm not so sure though.  I ate the Parmesan green beans and the next day he wasn't too happy.  But he is dealing with teeth too, so hard telling.

While the chicken was finishing up and the green beans were doing their thing, I made butternut squash in the skillet.  Usually I roast this too, but it worked out great on the stovetop so I'm thinking I may go this route in the future.  It was certainly easy enough!

Savory Butternut Squash

1 butternut squash, peeled, seeds removed, and cut into cubes
2-3 tbsp olive oil
Salt and pepper to taste
2-3 tsp dried parsley

Toss ingredients together, transfer to a skillet and cook, stirring frequently, over medium-high heat until cooked through and easily pierced with a fork.


I'm not a huge fan of sweet vegetables, like the butternut squash or sweet potatoes, unless they're prepared more on the savory side.  Sweet potatoes with butter and cinnamon and marshmallows?  Barf.  But as crunchy salty fries?  Sure, I can work with that!  Same with the butternut squash... I'm a bit picky... but prepared this way, they're delicious.

Cassie brought a quinoa dish, which was super yummy!  Quinoa (pronounced keen-wah) is a grain, so it's technically not Paleo, but it's one of the healthiest grains you can consume, plus it's a naturally gluten-free grain, so that puts it on the nice list too.  I'm not really on a weight-loss mission, so avoiding carbs for that reason isn't high on my priority list, but instead I'm trying to get a few more healthy carbs into my diet for the sake of breastfeeding.  Quinoa is a good option!


Harlee was like a Snickers commercial after dinner.  He was such a monster up until he had something to eat, then he was his happy self again.  He and Cassie's kids chased each other around the house and had pillow fights in the living room, which I found quite entertaining to watch.  I love seeing Harlee interacting with other kids and having fun.  It's a great feeling as a mom :).

pillow fight!

Cassie's kids provided us with dinner music

That's when we decided to bust out dessert - I revisited my vegan pumpkin "cheese"cake.  In case you missed that post, here's the link!  You HAVE to make this.  It's easy, it's healthy, okay so it's a bit high in calories but - it's healthy!!  Just take it easy and don't eat the whole pan.  You'll want to, it's that good, so just try to have some self-control.  I can't wait to start experimenting with other varieties of this cheesecake.  Cherry... Turtle... Chocolate raspberry... So many possibilities!

So good I was halfway through before remembering to snap a picture!

I guess Cassie didn't get enough baby holding in during the workout :-)

Getting selfies with Harlee is hard - he hates the camera!

Stella, on the other hand... :-D

Helping Henry with dessert, or stealing it...?

 And that was our dinner!  Yummy, easy, and healthy.  Does it get much better than that?  I'm so grateful that I found Paleo.  That I started this journey a few years ago.  It really has been a journey, too, from Harlee's birth to Elliot's birth three years later.

On Thanksgiving Day I scrolled through Facebook reading everyone's declarations of gratitude, which made me think of everything I'm grateful for too.  Of course I'm grateful for my husband, my kids, the roof over my head, but it goes so much deeper than that too.  I'm grateful for the kind of person my husband is.  That I really, truly did marry my best friend - the person I'm excited to see every day, the person I can talk to about anything, the person I want to go out and have adventures with and experience new things with, my rock and supporter.  I'm grateful for the lessons my kids brought into my life.  I'm actually grateful for the difficulties and struggles - the postpartum depression after Harlee's birth, the struggle of becoming a new mom to a colicky baby, the anger and resentment that came with all that, questioning if I made a huge mistake somewhere and I was actually never meant to be a mother... It was so hard at the time.  It took me three years to really heal from all that, and the biggest healing element of it all was facing my biggest fear and doing the scariest thing I've ever done in my life - getting pregnant again.  I'm a totally different person than I was three years ago, and I love who I am today.  I wouldn't be here if it weren't for the struggles I faced.  And that has now become my encouragement for others going through struggles - hang in there, it's happening for a reason, and if you hold strong and pull through it, you're going to be an even stronger, more amazing, brilliant human being than you ever could have imagined.

I'm grateful for the things I discovered along the way on my journey towards healing.  Like Paleo, as I mentioned earlier.  A healthy lifestyle that's easy to follow and allows me to be just as creative in the kitchen as I was before.  Crossfit - a workout routine that's fun and invigorating that's developed strength in me that I never knew I had.  Even running - my need to get back in shape after having Harlee was what led me to try running, and I love it!  And the ultimate test of strength - my natural homebirth with Elliot.

I'm grateful I was raised with a natural mindset, and spent the early years of my life learning about herbal remedies and homeopathy, so that I had a good foundation of knowledge on natural healing to build from as began creating a family.  And I'm grateful that I get to share that knowledge through this blog!

 I could go on for days about things I'm grateful for.  This house that we designed ourselves, my job that I love and the clients that I get to help, and my amazing friends that have come into my life, especially my workout buddies!

I think focusing on the things we're grateful for only draws more things into our lives to be grateful for.  That's what I've found, anyway.  So, I hope you all had a great Thanksgiving weekend filled with lots of reflection on the good in your life, so that you continue to enjoy more of the wonderful things life has to offer!