Update on Life, Natural Pinkeye Remedy, Stress, and Tuna/Salmon Salad Recipe

Hello strangers!  Sorry I've gone MIA again.  I've entered a time in my life where stress has reared its ugly head and I'm trying really hard to find the balance amidst it all.  I've taken on a few too many projects, and I think all these projects would work out a lot better if I were tackling them about a decade later.  Because let's face it, taking on personal projects is reeaaaalllyyy hard to do when you have two small children to take care of.  Or for me it is, anyway.  I'm not a very maternal person, believe it or not, so honestly I think of all the stressors in my life, parenting is the hardest and the one getting to me the most.

Other than that, business has been BOOMING.  I have some amazing clients that I am soooo so grateful for.  One major thing I need to do business-wise is learn how to schedule time for my secretary (a.k.a. me), my bookkeeper (a.k.a. me), and my cleaning lady (a.k.a. me).  Sometimes I feel like all I have is a massage therapist on staff, as my files are piling up, my birthday coupons are weeks overdue to be sent out, and dust bunnies are nesting in my corners.  It's overwhelming I tell you!  Though, like I said, I am so grateful that this is the problem I have, being so busy.  It's definitely a good problem.

I've been doing an alternative market once a month too, which has been going very well.  I spend a the day (and some of the day before if I time it right) baking some of the recipes you find on this blog, as well as making pre-mixed packages of my paleo tortillas, cookies, and pancakes.  That evening I sell them at Market on Main in Red Bud, and I've gotten a lot of great feedback from my customers!  It's been very fun and rewarding, yet takes a lot of thought and planning making sure I get the ingredients I need as well as figuring up prices for my items.

Another project I've taken on is a 5k.  This idea started towards the end of last year when Justin and I were talking about the year a member of our community created a "Pay It Forward" run, which was an unofficial 5k that happened once a month, and she'd choose a different charity to donate to each time.  We'd donate whatever we felt like, she'd tell us the route, we'd take a group picture, and off we'd go.  Justin and I tried to make it to each one, and that was the year both of us were in our best shape.  We wanted to try to get back into running again, so I said how about we try to recreate the idea of the Pay it Forward run?  Not long after, Terri Liefer and I were talking about her new charity, Love Abby, in honor of her step daughter who's life was taken too early by a drunk driver.  The charity donates items to foster children in the local area, as well as homeless and women's shelters.  She said if I had any fundraiser ideas to let her know, so that's when I told her about my thoughts about a 5k.  It took off from there!  We're going to try to meet once or twice a month from April to October, and each time we'll collect items to donate to the Love Abby charity.

Maybe I'm biting off more than I can chew?  The first run is next Saturday, the 16th, and the only thing I have done is a 3.5 mile route planned out.  I intend to create a 5 mile route for bikers and more advanced runners, and a 1 mile route for walkers or novice runners.  I need to print maps, run copies of the printed maps, and create markers to put along the routes to direct people who don't do well with maps (or I'll just have to tell people to deal with it, ha).  But, at this point in time, I'm going to keep the routes the same each time.  So the next times, I wont have to think as much.  Just show up.

In amongst all this I'm still trying to keep my family eating healthy, manage the mundane tasks of homeownership like bills and cleaning and planning for the next projects we want to tackle with this new house, and raise these two lovely yet demanding children.  I've had to keep Harlee's karate schedule straight in my head, which I've screwed up a few times, and Elliot is at an age where I simply can't take him anywhere lest I go insane.  He refuses to talk at his ripe age of 20 months old (I could have full conversations with Harlee at this age), and lets me know with an adamant shake of the head that he's uninterested in vocally communicating with me, thank you very much.  And instead cries or whines or yells to communicate.  I'm so over it.

Natural Pink Eye Remedy

On top of all that, this has been the year of the pink eye at our house.  UGH it's relentless!!  What is up with that??  In case you're interested, I've cured it naturally every time.  But it seems like once I get rid of it, only three weeks later one of them will either bring another case home from school or daycare.  It's soooooooo contagious.  To treat it I put colloidal silver in their drinks, which is a natural antibiotic.  It's silver particles suspended in water, and bacteria cannot live on silver, and silver kills bacteria on contact.  I'm still working on researching how exactly that works, but I've known about it for decades and you can see it in action if you host a Norwex party.  I found this article, for starters, if you want to look into it yourself.  Anyway, I continue that a couple times a day until symptoms are gone. I follow up with lots of probiotics (I just break a capsule into their drinks), as you want to keep that beneficial bacteria thriving in your gut - that's what makes up most of your immune system!  I also use homeopathic eyedrops (they need to contain Euphrasia) 3-4 times a day until symptoms are gone.  Believe it or not, you can get these eyedrops at Walmart.  I've had it beat in no more than 3 days each time, usually it's gone within a day and a half.  If you choose to treat pink eye naturally in your own home, the rules according to our doctor are to wait 24 hours after symptoms have cleared up before returning to school or daycare.  I'm currently dealing with it again - Harlee brought it home from school and I had it kicked in a day and a half, but of course he shared it with Elliot, and I am still treating that.  That then messes up the schedule, as they have to stay home from school and daycare, which only adds to my stress with having to reschedule clients and find back-up to watch the boys (my mom has been a lifesaver).

So, that's where I am in life.  Not to mention it's getting nice out, so we've begun gardening, we've got lots of chickens, and we're getting ready to start landscaping and spend some tax return money on cabinets for our home office/mudroom (and hopefully get a little more organization into our lives).

Stress

One of these days (or weeks or months) I'm going to write a decent article about the effects of stress on our well-being.  Because I am totally experiencing that first-hand.  I've maintained a workout schedule, which amazes me to no end, yet I've been noticing the scale creeping up little by little.  Not cool! Especially after all the hard work I've put in to get it down!  I've been eating as healthy as I can, but I believe the stress in my life has thrown off some of my hormone production/transportation, as I've noticed with other symptoms going on.  I've been super bloated, feeling feeling fatigued during the day, I have a really hard time getting up out of bed in the morning, I'm craving junk food, my brain isn't firing on all cylinders, and I've been increasingly crabby despite the supplements I'm taking that I've always had success with.  I decided to start a mild cleanse.  I purchased a 14-day herbal cleanse kit from our local health store which basically contains two different herbal supplements to help detox your organs as well as a fiber supplement to help flush everything out.  I'm trying to focus on eating healthy during these two weeks as well as exercise regularly like I have been.  I'm on day 3 and already my fatigue is gone!  I actually got up with Justin at 5:30 this morning and did some basic stretching and yoga poses to start my day.  It felt really good!  Usually right about now I'd be ready to crawl back to bed for a nap and I'm still going strong!  I really hope I'm onto something!

It's almost time to pick up Harlee from school.  But before I wrap this up, I wanted to share a recipe with you, since it's been a long time since I've done that.  It's a tuna or salmon salad that I've made similar to my favorite chicken salad.  I've made it a few times both ways and it's been delicious every time!  I like to scoop some onto a bed of mixed salad greens and just eat it like that.  So good!

That's all for now, it was great to finally get to write again!  I miss this!  Hope you've been well, and I look forward to writing again!

Tuna or Salmon Salad

Sorry, can't come up with a more clever name.  It's got a lot of goodies in it!

2 cans tuna or 1 can salmon
1 boiled egg, chopped
1/4 cup real mayonnaise
1 tsp mustard (whichever kind you like)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1/2-1 stalk celery, finely diced
1/2 small yellow onion, finely diced
handful of dried berries
handful of chopped pecans or walnuts
(I didn't measure the berries or nuts - just put however much you like in there, or omit completely)

Mix ingredients until thoroughly combined.  Enjoy!

Raw Honesty, and Alternative Devil's Food Cake

Well, I'm home today with a not sick kid, who happens to be napping right now, so I figured I'd take this moment to catch up on my blog a bit.  For those of you who check in and read this regularly, I'm sorry I've been MIA.  But, I do want to say thank you for checking in and reading what I post, and for the feedback you give me whether in emails or in person.  It makes me feel like I'm not so alone with my line of thinking.  Lately I've been feeling super lonely, so any of you like-minded friends out there, I could use a little extra love.  Justin sayin...

And that's why I've been MIA.  I've just felt sorta discouraged, like what's the point of posting this stuff?  My home remedies and whatnot, that is.  I know more and more people are checking out my recipes, which is super cool, and my first day of Alternative Market went over with flying colors, so that's awesome too.  But when it comes to eating healthy on a regular basis, or healing illnesses or ailments with natural remedies, or avoiding problems by watching our diet, it seems like I'm totally alone on that one.

RSV has been traveling around my boys' daycare, and we were afraid Elliot might have it as he's had the symptoms, which are mostly just common cold symptoms.  And basically that's what RSV is, the common cold, but it can be dangerous for babies and little kids if it gets out of control, and it can get out of control pretty quickly, which it did for my niece (who was playing quite a bit with Elliot the day she got it).  But it's super common, a lot of times it just goes undiagnosed because symptoms remain mild like that of a regular cold and there's no reason to go to the doctor about it.  I'm sure we've had it a ton of times.  Anyway.  It's super contagious, so I'm just keeping Elliot home away from the babies at the daycare, and preventing further spread to our family because I'm going away with my husband this weekend for my birthday and I would love to go guilt-free and not leave a sick kid with my parents!

I'm not sure if he's RSV positive or not, though.  We had him tested at our doctor's office (which is a horrible nasal swab!), but they don't keep rapid results tests there, which I didn't realize until after we did the swab.  Sorry Elliot.  We won't get results for a couple days, so what was the point of having it done, right?  They don't keep those tests there, though, because they'd expire before they got used, because that's not something they routinely check.  Because they treat people primarily homeopathically.  I'm among a certain group of people that don't go in looking for an ailment like RSV.  We think differently.  We take action differently.

And this whole thing has been yet another moment thrown in my face with flashing lights that I am very alone.  Because all the other daycare parents are getting their results for their kids within minutes and I have to wait a few days.  I was sent home with a homeopathic remedy to treat Elliot's cough, which should assist in preventing RSV symptoms from escalating if that is, in fact, what he has, and his cough diminished as the day went on and I used the remedy.  That's how it is every time I go there - we have an ailment, we get a remedy, it works.  On we go with our lives, no side effects, no complications to our organs because of foreign chemical substances in drugs, no damages to our gut flora (and in turn our immune systems) because of harmful antibiotics.  These doctors know what drugs can do to our insides, and they respect that they should be saved for worst-case scenarios.  They know that our around 80% of our immune system resides in our intestines, so antibiotics are also saved as a last resort, and probiotics are strongly encouraged.  They recognize the importance of diet to a healthy immune system and overall well-being, and recommend diet changes to assist in achieving optimum health.  They see the effectiveness of homeopathic remedies, which have been used for centuries, and they work.  It's amazing how they work.  And for those of you who don't know the difference between homeopathic and holistic/natural, there's a big difference, please look it up.  I'm not talking about crushing a plant with a mortar and pestle and making a tea.  That's not homeopathic.  This is homeopathic.  Make sure you know what I'm talking about.

So anyway.  I see this stuff work time and time again, so effectively and harmlessly, that I can't help but wonder, why is this not mainstream?  Why is this not conventional medicine?  Why oh why am I a minority?  Why would everyone willingly choose chemical drugs with potential side effects and put their organs at risk when there is a better way right here under their noses?  And I get so confused, wondering why I'm alone...

I've gotten to the point where I don't really talk much about my natural lifestyle in the open.  Still, a lot of people email me on a very regular basis wanting advice.  But it's getting frustrating because I don't know exactly what you're looking for.  I give what advice I can, what I would do in your situation, and I'm beginning to realize that what I'm suggesting - the things that are very normal to me - are totally "out there" for you.  And food is another thing - I'll find myself amongst people talking about the Fruit Loops they gave their kids for breakfast, and I'm trying to keep my jaw off the floor.  And I have to step back and say, No Jami, most people aren't aware that starting your day with processed sugar and food dye is a very bad idea.

And it makes me sad.  And I stop and have a moment of gratitude that I have the awareness that I have, and the open mind to continue to learn more and try new things that are safe, that I have the knowledge to treat the problems rather than the symptoms if we come down with any sort of ailment.  And I wish I weren't so alone.

Am I really that alone, you guys?  Or are all you natural lifestyle enthusiasts just keeping quiet in your own little world just like I've begun doing lately, and that's why I don't know about you?  I'm tired of being the crazy one for doing what I feel is safer and healthier for myself and my family.  I'm tired of being surrounded by people who just give into the fear tactics used by the medical field.  I'm tired of being surrounded by people who blindly trust their physician.  I'm not saying doctors or physicians are bad people, I know it totally sounds like that's what I'm saying, I know they're not, and I want to believe that a lot of them truly do care about your well being more than they care about their wallet, they just don't know how to treat holistically and weren't trained to do so.  They treat your symptoms because that's how they were trained.  Because that's the kind of world we live in.  You're willing to take drug after drug after drug to treat your symptoms and completely ignore the problem that your symptoms are trying to warn you about, and then you're willing to take on the side effects of those drugs that may have long term damages you'll have to deal with late into life.

I'm sorry, guys.  This is a depressing post.  I just wanted to share some honesty though.  And vent some frustration.  Because being alone in your lifestyle choices is very frustrating.  Like I said, I need a little love.  So if you don't mind, leave a comment or shoot me an email letting me know you care about my posts on here, you care that I share my first-hand experience with you, that you've learned something through all this.  I've got so much to share - more remedies for the common cold, how to heal pink eye, basic solutions for boosting the immune system safely, etc.  I know some people care, I've talked to you at my office and sent you on your way with information.  But sharing it here... I don't know.  I'm losing ambition to make my knowledge available to the public.  So please let me know if this blog makes a difference to you.  I'd really appreciate it.


In the meantime, the best way to combat the blues is chocolate, right??  I think so!  I whipped up this chocolate cake based on my cinnamon scone recipe, and made the icing from scratch, and it turned out amazing.  Harlee took a bite of it and moaned happily, it was so good.  Seriously, forget that these are "healthy".  Alternative, yes, as they're grain-free, sugar-free, dairy-free, and gluten-free, but they taste too good to be "healthy".  They're sinful.  I'm totally calling it a Devil's food cake.

Alternative Devil's Food Cake

1 ½ cups cashews (or 1 1/3 cups ground)
¼ cup arrowroot powder
Pinch of salt
1 tsp baking powder
2 tbsp cocoa powder
4 tbsp organic maple syrup
2 tsp vanilla extract

1 Egg

Preheat oven to 350 degrees and line a 9” metal cake pan with parchment paper.  Blend the cashews in a food processor until ground into a flour.  Add the remainder of the ingredients to the food processor and blend until smooth.  You should have a thick, sticky batter.  Pour into the parchment-lined cake pan and spread out toward the edges.

Bake for 30 minutes, then top with prepared icing.  Let cool, cut into wedges, and enjoy!

 

 

 

 

Chocolate Icing

 

1/2 cup coconut butter, softened

1/4 cup maple syrup

1 tsp vanilla

3/4 cup cocoa powder

1/2 cup almond or coconut milk

 

 

 Coconut butter works way better than coconut oil.  Oil would work just fine too, but you'd have to keep it cool as it can melt. 

Add all ingredients to a bowl and beat with a stand or hand mixer until thoroughly combined.  I found it easier to spread over a warm cake, as it melts and doesn't make the cake crumby.  Once cooled, it sets up well.

Everything in moderation, guys... Don't eat the whole cake...

Intermittent Fasting

A great thing has happened in my life!  I saw a commercial for Dell where you can buy a laptop and get a free TV, so Justin and I decided to just go for it, let's get a new laptop.  The old one works okay-ish, it's just super slow and frustrating when I try to use it for photo editing and whatnot.  So the new laptop came, the old one moved to my office, and now during my freetime at work I can finally BLOG again!!  I'm so happy!  I've missed this so much, but at home there are things higher on my priority list than sitting at the computer typing my thoughts about healthy lifestyles.  For instance, actually living the healthy lifestyle I talk about is important.  Instilling that in my kids, teaching them about good food and natural healing, staying healthy and what to do to take care of your body when you do get sick.  I grew up with a natural healing mindset, and that's why I have a broad spectrum of knowledge on it today.  I want that same thing for my kids.

Anyway!  Gosh, so much has happened since I last blogged... We took a family vacation to Myrtle Beach, we went camping, Justin and I ran our first official 5k in two years, and in the meantime I've been really encouraging Harlee's interest in cooking, too, as my Facebook friends have probably noticed with all the "Chef Harlee" videos ^_^.  I've tried and invented new recipes, learned new bits of information, discovered new remedies, so it's hard to narrow down my list of things to share on this blog and choose just one for this post.  I figured I'd just follow up with my last post, in which I mentioned intermittent fasting.  Then I'll go from there!

Intermittent Fasting

I've been giving the intermittent fasting thing a try, and I must say I'm sold.  There is a lot of information out there to back up why it's so effective, and according to my results, I'd say it's working.  I wanted to be sure to share this information with you and tell you about my experience.  Because, guess what?  It's a super easy way to lose weight!  Who doesn't want that??  But there are more important things to it than just losing weight, which makes it even better.

Here's the article from The Paleo Mom that I shared in my last post (I may have talked about Sarah, "The Paleo Mom" before, but I'll just briefly mention that I love her articles, she takes a very unbiased, scientific approach to things, backing her work with tons of research, and she's got an impressive educational background to support it).  I'll share a few tidbits from that article in this post.

What Is It?

Intermittent fasting is a way of scheduling your eating, rather than a diet.  You can still consume your normal amount of calories, just in a different time span, and you'd fast the rest of the time.  This doesn't have to be done daily, but you can.  The most beneficial amount of time to go on a fast is between 16 and 24 hours.  It takes anywhere from 6-12 hours for your body to completely deplete its glycogen, or stored sugar.  So if you eat three meals a day, your body never depletes its glycogen, and you're constantly burning that as your fuel rather than being able to switch to your body to burning fat as fuel.  Of course there are a lot of other elements to this, such as what you eat as well as when you eat (like restricting your carb and sugar intake to switch into fat burning mode).  But I'm finding that IF-ing is a super easy way to switch your body into burning fat for fuel.

For most people, the easiest way to fast is to simply skip breakfast.  For example, you finish eating dinner at 8pm, and you don't eat again until noon the next day, which would be 16 hours later (nearly twice as long as it takes you to deplete your glycogen).  If you want to go the full 24 hours, you won't eat again until 8pm the next day.  Or you can skip dinner, and stop eating after lunch at noon and start eating again at noon the next day.  You can tailor it to your lifestyle, which is one of the many nice things about IF-ing!

Now, if 16 hours is plenty to get your body to burn energy from your fat stores, why would you go a full 24 hours?  Well, there are a ton more benefits than just weight loss and fat burning.

How Does it Work?

Let's get all sciency!  What's going on in the body when we eat?  So as I already explained, it can take 6-12 hours for your body to metabolize your glycogen stores and burn it up before it can start burning fat.  So your body will burn energy from your blood stream - aka the food you just ate - before it'll burn your fat.  If you ate a lot of carbs/sugar, it'll burn that up first.  That's why it's hard to lose weight if you consume a lot of carbs/sugar.  And if you keep replenishing your glycogen by eating frequently, it's harder for your body to burn your fat as fuel.

However, if you're fasting, your body doesn't have any food to burn energy from, so it automatically burns from your fat stores.  Yay!

If you want to look at this on a cellular level, you'll see a process called "autophagy", which is when a starving cell breaks down its own components (including damaged elements of the cell) to fuel more important cell processes.  Autophagy has many benefits such as destroying viruses and bacteria, or helping the cell identify a viral infection, or even preventing cells from becoming cancerous!  I think I like that even better then the weight loss!

More Benefits  

Now that you know how it works on a basic level and a scientific level, let's list some of the benefits of intermittent fasting (copied from the Paleo Mom article):

1. Increase lifespan. 
2. Increase insulin sensitivity, which can result in an increase in insulin signaling in the brain which is thought to be how fasting/calorie restriction works to increase lifespan.
3. Lower blood lipids, triglycerides and other markers of metabolic syndrome.
4. Fight/prevent cancer.  There is also some evidence that fasting before chemotherapy treatments can help reduce the negative side effects. 
5. Increase growth hormone secretion (which builds muscle and burns fat).
6. Normalize expression of the hunger hormone ghrelin, thereby reducing appetite.
7. Promote brain and peripheral nervous system health which can result in boosting the mood, memory, and mental clarity.
8. Increase dopamine production, meaning we get more enjoyment from less food. 
9. Increase energy through regulating metabolic hormones.

And one of my favorites: Intermittent Fasting is a little like hitting a reset button.  It can help curb sugar cravings, restore energy, and even promote deeper sleep.

Guess what?  I've experienced a lot of these benefits.  My hunger and appetite have been curbed and I'm less interested in food, I've been sleeping amazingly well and I feel so refreshed in the morning, I'm less and less interested in sweets the more I try fasting, and I've been feeling overall GOOD.  Plus, I've been losing weight without losing strength.

Another thing I like about it is that it's an easy way to restrict calories in a day.  Calorie restriction has been proven to have TONS of benefits, but it's next to impossible to stick with as hunger is a basic human function that's hard to override, when you cut your meals down to smaller sizes, that'll probably drive most of you crazy.  With intermittent fasting, you eat normal-sized meals, but in smaller windows of time (such as skipping breakfast as mentioned above). Here's a little more information about all that.

Why It Makes Sense to Me

Since discovering Paleo, I feel like I've compared everything to "the caveman days".  Not that I know exactly what those days were like - for instance they probably ate bugs, and I'm not real keen on that idea, and they very well could have eaten grains, which the modern Paleo diet says they didn't.  Another example is that if I were a cavewoman, and I found a peanut, I'd eat the peanut.  Modern Paleo is against peanuts.  There's a lot of gray area, and I just kind of hang out in that gray area rather than go full-blown strict with it.  But there are a lot of elements that make sense, like eating what's available to us through nature, because that's what our bodies were designed to consume from day one.  That, to me, is the focal point of Paleo.  Intermittent fasting fits very will with the Paleo lifestyle, because I'm sure our primal ancestors didn't schedule specific mealtimes and eat around the clock.  They ate depending on what was available to them, and that may have meant going without eating for spans of time depending on the success of their hunt or what they gathered or foraged.  Our bodies would have had to be able to still function in a fasting state - we'd have been in big trouble if it was necessary to our health to eat constantly throughout the day.

Where I'm At on my IF Journey

So far, I've loved my experience with IF-ing.  It took a little bit of growth and self-awareness to get to a good place with it, though.  One of my pain issues has been junk food.  I have definitely noticed that I don't crave sweets nearly as much, if at all, when I'm fasting, but that craving isn't gone permanently.  During my research to learn more about the health benefits of IF, I came across this article, which was full of good information but also a bad statement:

It’s with an intermittent fasting protocol that I feel you really can have your cake and eat it too. You need to be strict with the timing aspect, but besides that I’ve found you can eat a lot more of the foods you love but “should” abstain from on a daily basis.

Yes. Daily. (I’m not saying you should go and eat McDonalds every day, but treats can certainly be included).

I latched onto that and started using IF as a crutch.  I'm human, and I'm not going to hold back the negative details from you!  I started learning about IF around spring/early summer.  We had lots of picnics and parties and holidays and therefore lots of bad food.  I got excited when I read the article I just mentioned because it basically said it was okay to eat that stuff, I'd just have to fast before or after doing it to deflect the negative consequences.

It took a few times of feeling like absolute crap after eating junk (tired, fatigued, run-down, foggy brain, etc.), regardless of the fasting, to remember that I'm on a health journey here.  I'm in this for the long haul.  I want to keep my body healthy, and not only look good but feel good.  Paleo has become a lifestyle for me, and I want to keep it that way.  I think it's okay to indulge on treats every great once in awhile, but not make it a habit, and definitely not make excuses for it by fasting around it.

So now, at this point in my journey, I'm being careful with it.  Yes, if we wind up going out and I overindulge on not-so-healthy food, I will fast afterward to help my body along.  But I'm careful with my mindset - it's not an excuse to eat junk, and I'm not going to make a habit of it.  However I am human, and sometimes I just want to taste junk food.  Otherwise, I fast when it's convenient.  I don't do it daily, but usually 2-3 times a week.  Sometimes I'm rushed in the morning and it's just easier if I don't have to think about my own breakfast, then I wind up waiting until lunch to eat.  I've been continuing to lose weight, inches, and body fat, so whatever I'm doing is working for me.

Is This For You?

Intermittent fasting is not for everyone!  If you have a health concern, like diabetes or hypertension or whatnot, you should probably talk with a health care professional first (preferably someone with an open, holistic mindset!).  Especially if you have a blood sugar-related disease, IF-ing isn't for you.  Of course if you're pregnant or nursing, you should hold off on trying it as well.  Also, if you're happy with where you're at in life, your current diet and exercise plan is working great for you, and your body and health is right where you want it, then you probably don't need to mess with IF.  Though according to the research, a good 24-hour fast a few times a year may not be a bad idea!

Also, I came across a couple articles about how IF-ing may not be the best thing for women.  I haven't found any issues while trying it, but it's worth mentioning too.

Here's a very good article about possible health concerns regarding women and IF-ing:  http://paleoforwomen.com/shattering-the-myth-of-fasting-for-women-a-review-of-female-specific-responses-to-fasting-in-the-literature/

And here's a very interesting story about one woman's demise with IF-ing: http://civilizedcavemancooking.com/reviews/how-intermittent-fasting-saved-mewhile-slowly-killing-me/

I'm sharing that with you because it's not a perfect approach.  Yes, it can be "too good to be true", especially if used incorrectly.  I could have wound up where Kaleigh, the author of the last article I just shared, wound up.  Luckily I had a wake-up call before it got out of control.

Be Smart

Don't obsess over it.  LISTEN TO YOUR BODY.  That's the number one important thing!  Nourish your body with healthy foods found in nature, not processed junk from factories.  Fasting can have wonderful health benefits, if you're doing it with the right intentions and the right goals.

I'm going to stick with this IF lifestyle, I'm really liking it!  Especially now that I feel that I'm doing it for the right reason - to obtain the health benefits from it, not six-pack abs.  I'm not fasting every day, but rather at the most convenient times throughout the week, between 1-3 times a week for 16 hours at a time, or a full 24 hours if I really feel I need a recharge (but that's only maybe once a month).  I break fast with clean, Paleo or mostly-Paleo foods, I don't binge on gigantic platefuls of food when I break fast, and I stick with clean foods throughout the days between fasting.  I try to focus on eating when I'm hungry, and stopping when I'm full.  Plain and simple.  And IF has actually helped with my stress levels too, as when I fast it usually involves skipping breakfast, which allows me more time in the morning to get the boys' breakfasts made and while they're eating I can prepare lunches for the day or get caught up on some cleaning or whatever - who doesn't like extra free time in the morning??

So I'm happy with where I am right now.  If you decide to try it, let me know what you experience!  But most of all BE SMART and BE SAFE about it.  Obsessing over it or using it as an excuse to eat poorly can ruin everything.  Make your health your priority, and find what works for you!

For more information about IF, check out this article on NerdFitnes.com, it's a good one!

The Family Mealtime Illusion and Honey Lemon Chicken and Shrimp Pasta

So I talked about emotional eating in a somewhat-recent past post.  There's another component to emotional eating that just dawned on me after that Ive been exploring and want to talk about here.

It's the cultural ideas planted in our heads about food.  I, like a lot of people I'm sure, was raised with family meal time every night.  Mom had dinner done at a certain time, and we all sat down at the dinner table as a family and ate.  It's supposed to be family bonding time, and I've even read studies that show that kids who are raised with family meal time actually do better in school and stay out of trouble in their teenage years.  Why?  Because that's the one time in the day the family gets to sit down together as a whole and talk to each other.  Make the kids feel important, make them feel like mom and dad are interested in them and want to know how their day went and anything like that.  It makes sense!  And I and my siblings all stayed out of trouble, so maybe there's something to that...  So ever since Harlee started eating meals I felt eager to establish a specific dinner time that we all sat down together and form the habit of discussing our day and making everyone feel important and loved.

And I was met with great frustration.  If Justin wasn't working late or on night shift, he'd be out mowing, or working on something outside and not ready to drop everything and come in yet.  And I'd get aggravated because it's family time!  You can't shirk family time!  Come on!  And if he did come in to eat, he'd rush through it so he could get back out to finish what he was doing.  I know my mom has experienced this aggravation too, as I've seen it, and I think there are probably quite a few families that deal with the same thing.  Or if it's not that exact same scenario, I know there are quite a few families that do feel bad about their lifestyles being too busy to even allow for a family meal time to happen at all.

I was about to give up on family meal time but it made me sad to think about having to do that.  That's supposed to be family time.  What's going to happen when the kids are in school and they don't have this consistent routine of family time to come back to?

I quit dwelling on it for awhile.  But it nagged me in the back of my mind.  

Meanwhile, I read an article about Intermittent Fasting.  I had heard of it, and I heard great things about it too, but never really gave it much thought until I read that article.  Wow!  It basically says it's like hitting the reset button for your body because it allows the chance for your cells to pull nutrients from your body rather than your food, and it causes your cells to be able to discard all the old junk that doesn't work anymore and rebuild itself.  This could potentially rid your body of the start of illnesses and diseases!  There's more to it than that - I encourage you to read that article, it's good!  I'm currently working on my own article about it, so stay tuned.  So anyway I decided I'd give it a try.  I forgot to bring my lunch with me to work one day, and it was a day Harlee had karate in the evening, so I figured it was a good time to try it.  I ate breakfast that morning, and wouldn't eat again until the next morning.  Of course I felt hungry.  At times I almost felt dizzy.  But it wasn't debilitating.  And actually, that evening Justin and I hoed the garden together while Harlee helped pull weeds and I exerted a lot of energy, but I didn't feel like I was going to pass out.  I slept AMAZING that night.  I got the best sleep I'd gotten in a long time!  And I woke up feeling great too - I was in a good mood and I didn't feel like I was starving.  I made a bacon and veggie omelet as my break-fast meal and it tasted amazing, and I went back to eating normal the rest of the day.  I drank a TON of water while I fasted - I couldn't seem to get enough!

Then I had a client who asked me how the fasting went, and I told my story and we got to talking about food.  This client sees food as fuel, they eat to keep their bodies going, and they only eat real food, not processed junk.  I asked about their family mealtime and the answer was that they didn't really have a regular family mealtime.  Sometimes they'd sit down together, but they'd all eat different (healthy) things, sometimes they'd eat separately whenever they were hungry.  Yet from what I know of their family, it doesn't seem like it's causing the kids to suffer...

I thought about my family.  How nice it was to not have to think about dinner that night I was fasting.  And I realized, didn't we have quality family time in the garden that night? All working together to weed it?  That was nice, and it was family bonding time that didn't revolve around food.  Maybe it's best if family time didn't revolve around food... Maybe that's the key to helping my kids form healthy eating habits.  To eat when they're hungry, not necessarily at a designated time.

But what about cooking? Cooking meals that look and taste good but are also healthy and nutritious is fun for me - it's a form of art, a creative outlet.  Would this mean having to give that up?

Well, that issue resolved itself too.  My dad came over to help Justin put up railing on our retaining wall and they were busy working on it from morning and into the afternoon.  Justin and I had plans that evening, so if we were going to have a family meal, it would have to be lunch.  This time, however, I didn't worry about a family meal.  I had the chance to cook and try a new recipe, plus I was feeling hungry, so I set to it and made an amazing pasta dish with zucchini noodles I had in the fridge.  I served up a plate, sat outside with some lemonade, cut up some chicken for Elliot and sat him next to me, and we watched my dad and Justin work.  I thoroughly enjoyed that lunch - the recipe turned out amazing, and I didn't have to feel aggravated that we didn't get to sit down as a family, knowing it's just food, and we can have family time in plenty of other ways.

It was a very freeing experience.  And since then, I havent worried about sitting down to eat as a family.  We have family time in the garden, or in the car on the way to karate (which, by the way, I pack a lunchbox for Halree so we don't wind up at a drive-through), or reading stories before bed.  It doesn't have to revolve around food!

And let me tell you, that's helped even more with breaking my emotional eating problem.  Food is fuel and medicine.  Not a social crutch or an emotional stimulant or something to fill a void in your heart or something to do when you're bored.  Find ways to replace food in those situations.  There are plenty of options! 

So, now that I've shared that story, let me share that amazing recipe I just talked about.  It was SO good. It's based on this honey lemon chicken recipe I found on Pinterest, but with my own twist.  I served it up with some peach mango lemonade.  Holy cow it was good.  So here's my recipe!

Honey Lemon Chicken and Shrimp Pasta

Sauce

1/2 cup honey
1/4 cup lemon juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp lemon zest
1/2 tsp salt
1/2 tsp black pepper
leaves from 2 or 3 sprigs of thyme (I used a variety called lemon thyme that I have growing on my porch)

Chicken and Shrimp

1 tbsp olive oil or coconut oil
Juice from one lemon
Fresh cracked black pepper, to taste
4 boneless, skinless chicken breasts, cut into small cubes
12oz peeled cooked shrimp
3 small-medium zucchinis, spiralized

Combine the ingredients for the sauce in a bowl or measuring cup and set aside.

In a large skillet, add the olive oil, chicken, lemon juice, and black pepper and cook over medium-high heat until chicken is almost cooked through (but not totally).
Turn heat to medium-low, add the shrimp, and slowly add the sauce.  Stir to combine, and let it bubble at a low boil until the sauce has thickened and the chicken is cooked through.
At this point I transferred everything to a large pot and added the noodles and stirred over medium-low heat until combined and the noodles were just soft enough to my liking (be careful not to over-cook or they'll turn to mush!)

Serve and top with a little lemon zest, freshly cracked black pepper, and enjoy!

This was crazy good.  I enjoyed it with some peach mango lemonade, which is super easy to make.

Fruit Lemonade

I cheat and use the powdered lemonade. Do not use sugar-free, that stuff is poison.  Use real sugar.  I measure out enough for a gallon.  But you can make real lemonade, I've done that before too when I have the time to spare.
Then I take half of a 12oz bag of frozen fruit (I've used raspberries, blueberries, mixed berries, and this time I used a peach mango medley), put it in a cup with hot water, and blend it with my immersion blender (or you can use a regular blender), and pour it into the pitcher with the lemonade powder.  Fill it the rest of the way to make a gallon, stir to combine, and enjoy!

This is SO easy and SO good, and such a simple way to add a little extra nutrition to your lemonade!

Mother's Day Weekend Wrap-Up, Motivation, Lemon Caprese Pasta Salad and Spaghetti with Meat Sauce Recipes

Hope all you moms out there had a wonderful Mother's Day weekend!  I had the best one yet (out of all four I've celebrated so far).  It was my first one as a mom of two, and my first one as a complete family.  I kicked it off with a trip to Paducah, KY, to run the Iron Mom 1/2 Marathon Relay with a group of awesome gals, and it was a blast!  It was great to get away for an overnight trip too (and Justin did just fine with the boys on his own!).

On Sunday the four of us went out for sushi for lunch (well, Harlee and Elliot didn't have any but Justin and I indulged - we love sushi!), did a little shopping, and got frozen custard later.  Yum!  I'm pretty sure I added back all the calories and then some that I burned off on the run... but oh well.

Now I'm back to the grind.  I did a crossfit workout this morning, then I came across an awesome post by Felicia Newell, a nutrition coach I follow on Instagram and Facebook.  I wanted to share her post with you and reflect on it a bit, both for my own benefit and maybe yours, if it resonates with you.  Here's the link to her post, but I'll copy and paste it in case that link doesn't work.

One of the very first (and most difficult) steps to making a lifestyle change is finding the motivation.

Do you, like many others, struggle with self motivation? Having a hard time getting yourself to your regularly scheduled workouts? Finding more and more reasons to cheat on your healthy diet?

Guess what? You're not alone! We all struggle with motivation sometimes, but I have some tips that can help you self-motivate and reach your goals.

A healthy dose of motivation coupled with determination will get you almost anything in life. So how do you know if you’re genuinely motivated?

- Motivation will tell you to get to your workout no matter what.
- Motivation will nag you to put down the doughnut.
- Motivation makes passing on fries a reflex.
- Motivation makes a sweat drenched workout exciting.
- Motivation constantly reminds you why you do what you do.

Self-Motivating Tip #1: Find Your Motivator.

Motivation stems from having a goal. What is your goal? Why do you want to get into great shape and/or make a lifestyle change?

Once you uncover your personal motivator you’ll find that motivation flows quickly your way.

Take a minute to really uncover the reason that you want to lose the weight. Don’t say something vague like you want to 'Be thinner' or 'Look more attractive.' Dig deeper – there is a very specific motivator in your life, you simply need to uncover it.

Here are some possible motivators…
- I want to have more energy to keep up with the kids.
- I want to improve my health through weight loss to extend and improve my life.
- I want to lose 15 pounds before my vacation.
- I want to restore my confidence to wear sleeveless shirts.
- I want to regain my figure to impress and attract my significant other.

Self-Motivating Tip #2: Make It Official.

When you write something down it suddenly feels official, doesn’t it? Write down your motivator for getting into great shape, and post it where you will see it often—next to your alarm clock, on the bathroom mirror, or in your car.

Each time you see your written motivator take a moment to visualize yourself accomplishing your goal. Try to make the scene as clear in your mind as possible. This is a powerful tool for maintaining your focus and direction.

Self-Motivating Tip #3: Be Practical.

It’s game plan time. You know what you want, and now you need to map out exactly how you’ll achieve it. It is important to be practical in your planning, rather than throwing out ideas that you know you won’t stick with.

With any weight loss goal it is important to 1) maintain a healthy low-calorie diet, and 2) participate in a consistent and challenging exercise program.

Plan a routine that will fit into your schedule and you’ll be more likely to stick with it. Also choose an exercise program that you enjoy—don’t force yourself to jog everyday if you hate jogging.

Self-Motivating Tip #4: Call For Backup.

Enlist the support of your friends, family and co-workers. Tell everyone about your goal to lose weight and get fit, you’ll be surprised how supportive most people will be. By being open about your goals you’ll likely be an encouragement to others to make healthy changes in their own lives.

I really liked that post, and it got me thinking about my own motivation.  I struggle with motivation to work out on my own, to go for a run on my spare time, and to eat healthy as often as possible.  Swimsuit season is fast approaching and I've just felt kinda "eh" about it.  And I know I won't feel that way when it's time to actually go swimming, so to do something about that I need to start NOW.  Apparently I need to dig deeper than the swimsuit though.  What is my motivator?

Feeling good is a motivator.  I came to a realization in the last couple days - when I eat foods that contain a lot of gluten, I have allergy attacks out of this world.  I feel like I have glass in my eyes, my nose is constantly running, sneezing, the works.  If I watch what I eat, I can tolerate the great outdoors without much trouble.  And I've been finding that it's not worth the great taste of food with gluten in it to put up with allergy attacks like that.  Added to that, I feel better all over when I eat right.  I have more energy, I have more mental clarity, I have more balance when I eat right.  Motivation.  And that's my step #2 mentioned above - writing it down.

What is your motivation?  I don't often get comments on this blog.  Feel free to comment your motivation!  Let's work together and fulfill #4!

So how about a couple recipes?

Remember that vegetable spiralizer I mentioned in my last post?  Yeah, that thing has been getting a workout!  I made classic spaghetti (though I just took a shortcut and made meat sauce instead of meatballs) and it was like the real deal.  Honestly, now that I have this spiralizer, I doubt I'll ever mess with a spaghetti squash again.  These zucchini noodles are way closer to the real thing.  They're awesome.

Sorry about the bad lighting...

Yellow zucchini squashes turn out even closer to the look of real pasta!

Basic Spaghetti Meat Sauce

1/2 lb ground beef (or venison in our case)
~ 30oz tomato sauce
1 6oz can tomato paste
2 tbsp rice vinegar
2 tsp garlic powder
1/2 tbsp basil
1/2 tbsp oregano
1/2 tbsp Italian seasoning
Salt and pepper to taste

Brown the beef in a skillet and drain off the grease.  Meanwhile, combine all remaining ingredients and cook over medium heat.  Add the beef and mix until well incorporated.

I added about two zucchinis worth of noodles to this recipe and cooked it all together until the noodles were soft enough to my liking.

And it was delicious.

So this morning I was feeling inspired and decided to pluck some of my basil growing outside and use up the last of my zucchini  noodles with some of cherry tomatoes we had in the fridge.  Allow me to share my recipe!

Lemon Caprese Pasta Salad

1/3 cup extra virgin olive oil
1/4 cup lemon juice
1 clove of garlic, minced
salt and pepper to taste
1-2 tbsp chopped fresh basil
1/2 cup cherry tomatoes, halved
1/2 cup mozzarella cheese cut into 1/2" pieces
2 zucchinis, peeled and cut into noodles

Whisk the olive oil, lemon juice, garlic, salt, and pepper together (I used a glass measuring cup).  Add the basil, tomatoes, and mozzarella cheese and stir until combined.  Let sit while cooking the zucchini noodles over medium heat in a dry skillet, about 3-5 minutes.  Don't overcook or the noodles will become mushy!  Once they get a bit of a transparent look to them take them off the heat immediately.  Let cool, drain off the water, and add in your lemon caprese mixture.  Toss until well combined and enjoy!

Cooking the noodles a bit

Lemon caprese mixture

Tossed together

Serve!  Yummy!

A Week in the Life of Jami - Karate, A Paleo Meal Break-Down, and Discipline

I am mighty proud of the week I've had.  I've decided to write about it too, in hopes that I can maybe provide some inspiration.  I understand my circumstances are different from a lot of people's, but maybe you can adapt some of my advice into your lifestyle.

Last week Harlee started karate. I'm super excited about it, and he's enjoying it too (and he's adorable!).  I can tell this is going to be good for both of us. I'm a free-spirited person - routines, structure, and sometimes effective discipline aren't really my thing.  Bedtime and naptime is whenever they're tired, dinner time is whenever they're hungry, and as far as chores go, well, we have some general ideas of chores, but nothing that's enforced.  I encourage him to put his clothes in the hamper, to put his shoes away when he takes them off, to put his toys away when he's done with them, and to collect the eggs from the chickens, but sometimes his clothes are all over the floor (just like mine), his shoes are not on the shelf (also like mine), his toys get left out (much like my stuff), and I make up excuses for him and just collect the eggs myself.  This karate thing is all about focus, discipline, respect, structure - all that stuff I feel we need to work on.  I'm still not going to be very structured in every aspect of life, I'm just not that kind of person, but I feel with this he's getting a balance.  But I must say it is actually encouraging me to be a bit more routine at home, and to find structure.  This was his second week of karate, and my first week of structure and discipline in my own life.  Bedtime has been at 9pm every night, consistently including brushing our teeth, changing into pj's, reading a book, and going to sleep.  And it feels kinda good, which I wasn't expecting...

But the best part for me has been the new structure I've found with meal planning.  First of all, karate is at 6:10.  I pick him up from the sitter and we drive up to karate and are on the road home by 6:45.  I REFUSE to be a drive-through family.  REFUSE.  The first week we went to Dairy Queen the first evening and Subway the second.  That in itself was enough of a kick in the butt for me to figure something out.  That second evening, we stopped at the store on the way home and I had Harlee pick out his very own lunch box.  He found one he liked and was super excited about it.  But what was I going to put in it?  Let's face it, Paleo is tricky enough when it comes to feeding kids, and even harder if meals happen on the road.  It was looking like I may have to resort to sandwiches.  But I haaaaate store-bought bread.  Since cutting bread out of my diet, it all smells like chemicals to me now.  Probably because it is.  Well, turns out we have a bread machine that we got as a wedding present, that hasn't been used since going Paleo, and I thought, perfect.  I'll make the bread.  And for you haters out there muttering "overachiever" under your breath at me - seriously, it takes 5 minutes.  If that.  Load the ingredients, and push a button.  That's IT.  I do it at night, we have fresh bread in the morning.  It's stupid to buy bread.  Get a bread machine, and I don't care how busy you are, you do have time to bake your own bread.

Anyway! I digress.  So this week was super successful.  Justin has been on night shift so I didn't have to really think about a family dinner, but I know I've been needing to think about my diet.  I gained weight over the holidays, and apparently decided to extend the holiday season on into Easter.  I kept making excuses - I'd get back on the Paleo wagon after New Year's.  Then after my birthday in February.  Then once I started personal training in March.  Then after Easter.  Excuses excuses.  Now I guess I'm not THAT bad - I don't eat bread or pasta, but we'd go out to eat and I'd get a burger without the bun but eat all the fries.  Kinda defeats the purpose.  Going out to eat was becoming a problem, whether with Justin, friends, family, or even by myself.  Oh and don't get me started on all the Easter candy.  Plus I was only working out two days a week and that's it.  I completely stopped all physical activity in my basement gym, which totally sucked.  And I was feeling it.

I guess in the spirit of discipline and self-control that was being exercised in karate, and my determination to not swing myself and my kid through a drive through twice a week, I finally cracked down.  Lunches packed for Harlee, and stir-fries like they were going out of style for me and Justin (usually salads would be my go-to but they just seem super boring and unappealing lately).  And protein shakes for supper for me.

Monday I ran a mile and worked out in the basement.  I had bacon and eggs for breakfast, and for lunch I started working on meal prep for the rest of the week.  Most people meal prep on Sundays.  I prefer to keep holy the sabbath day.  Haha just kidding I'm not religious you know that, but I do like some time off.  Monday feels like a good day to kick start a good week.  I had thawed out some pork chops and cut them into cubes, and I started prepping veggies.  Fresh green beans got trimmed, broccoli got split into florets and stems cut into small pieces, brussels sprouts trimmed, and everything got put into bags.  Carrots, onions, cauliflower, snow peas, you name it.  That way I was ready for the week - grab a handful of whatever veggies sound good, throw them in the skillet, and voila.  So Monday I had pork and a bunch of veggies, olive oil, red wine vinegar, a drizzle of maple syrup for a bit of sweetness, and some spices - garlic powder, salt and pepper, basil and oregano.  I like to play around.  I made enough for me to eat for supper and for Justin to take to work that evening.  I work late on Monday nights so that evening I made a protein shake - I like Jay Robb's Chocolate Egg White Protein - because there are 5 recognizable ingredients in it instead of a long list of ingredients I can't even pronounce.  A scoop of that, a scoop of Barlean's Greens Chocolate Silk (I like chocolate, can you tell?), a scoop of almond butter for extra calories and flavor, and I blend it all up with a handful of spinach and almond milk (though I'm going to be switching to coconut milk once I run out since it's better for you).  Yes spinach - I love it in my smoothies.  Personal preference.

Tuesday I actually got up early enough to make a 3-serving stir-fry - one for breakfast for me, one for lunch for me, and one for Justin at work.  I used the last of the pork and whatever veggies sounded good, and did the same thing with the oil, vinegar, syrup, and spices.  I then made Harlee a turkey sandwich, filled a cup with carrots and cherry tomatoes and another cup with grapes, and packed it in his cool new lunch box.  I also made another protein smoothie for that evening.  I had personal training that afternoon, then that evening we went to karate and Harlee was thrilled with his packed supper.

Wednesday I had bacon and eggs for breakfast.  I ran almost 3 miles that morning, and since I was home that afternoon before evening clients I made another double-batch of stir-fry, one for me for lunch and one for Justin to take to work that night.  Then I made a smoothie for supper and headed to work.

Thursday was pretty much the same as Tuesday, only I decided to mix things up with the stir-fry.  I made chicken and added some tomato sauce, some Italian seasoning, Parmesan and mozzarella cheeses, and made it pizza style.  It was delicious!  Next time I'll add pepperonis and black olives to it.  I made Harlee a ham sandwich, packed a cup of tomatoes and carrots and another of blueberries, packed it in his lunch box, blended up a smoothie, and headed to work.  Personal training that afternoon, karate that evening.

And today is Friday.  I'm off on Fridays.  I made my almond flour pancakes for breakfast (yum!) and then made a broccoli/chicken stir-fry for lunch with a cheese sauce made with unsweetened almond milk, arrowroot powder, and freshly grated cheddar cheese.  Garlic powder, salt and pepper, YUM.  To top it all off, I got out my vegetable spiralizer and made some zucchini noodles.  Seriously, invest in a spiralizer, these things are great!!  And zucchini noodles are even better than spaghetti squash, not even kidding!

I'll admit, I haven't been perfect - pretty much every day I snuck in some candy, and occasionally a sample of that homemade bread.  But I've gotten better - while Monday I feel like I grabbed chocolate and munched on it all day long, today all I've had were a couple of jelly beans.  The main thing is I'm not going to beat myself up, and every day is a new day - tomorrow I'll try harder.  But I'm focusing on my accomplishments - I made food for me, my husband, and my kid every day and I kept it pretty healthy too.  I exercised every day too, which is a great feeling.  And ya know what?  I'm seeing the difference!  I feel good, and I'm finally starting to LOOK good.  My clothes and the scale are both finally showing me that I've made progress.  And that's got me motivated to keep up the good work next week too.

So that's my week.  Hope it provided some inspiration!  Now off to snuggle in for a movie and not go to bed at 9 because it's the weekend.  Cheers!

A Day in the Life of Jami: Easter, Turkey Hunting, Paleo Fajitas, and Arnica

Got a few random topics today!  NOT going to talk about essential oils though.  I'll save that for a different time.  So whoever is reading this that reported me, you don't have anything to worry about this time ^_^.

Sorry.  The full moon is still having effects on me - still feeling a bit snarky.

I hope you all had a great Easter weekend!  We sure did, the boys (well, Harlee anyway) had fun hunting eggs and getting goodies from the Easter bunny, and we all had a great time with family over the weekend.

Today was the first day of turkey season, and my ONLY day to get to go.  Justin had made arrangements with our good friend Clay for me to go hunting at his place (what a good husband), so bright (well, dark actually) and early in the morning my mother-in-law came over to sit with our sleeping boys while we suited up in our camo and headed out to the blind.  I kept in mind my lesson learned from the last time I had gone turkey hunting, which was to just let go and let it be, because things always work out the best that way.  I went into this with no expectations except for to have a good time with my husband and close friend.  It worked out in my favor!  We had an amazing experience, turkeys were gobbling all over the place all around us, Justin and Clay took turns calling them, and we got to see six jakes (young male turkeys) wander through our hunting area towards the decoys.  Two came out first, and I took a shot at the first one (the bigger one) and knocked him to the ground instantly!  Very exciting!  Finally, after 6 years of turkey hunting with Justin, I got one!

Me being goofy with Justin, Clay, and my first turkey!

I've adapted that attitude in a lot of things in life.  Just surrender to what's going on around you and let it be.  Of course I'm not perfect at it, and I forget that lesson sometimes and let stress get to me, and usually that's when things tense up and don't go as smoothly as I'd like, but for the most part I do try to remember to just relax into my environment and let life happen the way it's meant to.  It's amazing how things just work out, and even if things don't go the way I would have preferred, I always find out soon enough that they worked out the best.

There are things that require a bit of our control, though.  For me, that's food.  Good golly I have fallen completely off the healthy train again.  In fact, I've fallen off the healthy train and tied myself to the tracks.  I feel like crap, my system is backed up, I'm sluggish, and my allergies are really starting to kick in despite supplements I've been taking to ward them off.  I've sent my system into inflammatory overdrive, and it is not good!  I miss Paleo.  I miss how good I felt, how good I looked, and how good everything tasted.  Easter weekend was so bad to me.  So many carbs in our meals, so much wine, and so many jelly beans, gummy bears, chocolate eggs, peeps, etc., etc.  Ugh I feel like my blood sugar is spiking just thinking about it!  Just feeling like this makes me feel motivated to change.  I'm off to a good start, too, and thought I'd blog about my lunch as a reminder to everyone else that it's really not hard to throw a tasty, healthy meal together.

For breakfast I had bacon and eggs.  I always have bacon and eggs, though, so nothing exciting there.  It's quick and easy for me, it's low carb and high protein, and tastes good.  Lunch, I was just going to cut up some pork steaks I had in the fridge and throw them in the skillet with some veggies and eat them plain and boring like that.  By the way, Justin and I were both home and I have to work tonight so lunch became our main meal - this would normally be something I'd throw together for dinner.  Anyway.  I started out that way, then threw in some orange bell pepper and onion slices.  Which made me think of fajitas.  That sounded good!  I threw in some chili powder, paprika, garlic powder, and cumin to the meat and veggies, and then I whipped up some paleo tortillas while those were frying.  And by whipped up, I mean whipped up.  I can't believe I haven't posted these yet!  It's high time I do that!  These tortillas are sooooo good - the best paleo version of a tortilla I've had yet.  I'm not really sure where the original recipe came from, but it was passed along to me from my mom's friend Sandy, and I'm so grateful for it!  It's much easier than my flaxseed tortillas, and they're much softer and tastier than those too.

Here's the recipe:

Paleo Tortillas

1/2 cup almond flour
1/2 cup arrowroot powder
2 eggs
1/4 cup water
dash of salt (and any other spices you might feel like flavoring it with)

Whisk all ingredients into a batter and pour or spoon a bit into a hot skillet, and use the back of your spoon to help spread it to about an 1/8 inch thin circle.  You can use a little coconut oil depending on how non-stick your pan is, but I fry in cast iron so I don't put anything on it.  Once it's hardened up enough to slide your spatula under it, flip it over and cook it for a few more seconds, then transfer to a plate to cool.  Finish up the rest of the batter this way, and voila!  Tortillas!

These work great as crepes for fruit or wraps for sandwich ingredients, or in our case with lunch today, tortillas for fajitas or tacos.

Then I remembered I had a couple avocados, and they were ripe and ready to go!  So I sliced them open, scooped the meat into a bowl, and made up some quick guacamole with what I had on hand:

Quick Guacamole

2 avocados, peeled and pitted
1/4 white or yellow onion, chopped
1/2 tomato, chopped
juice from half a lime
salt, pepper, and garlic powder to taste

Smoosh all the ingredients together and voila! Tasty guacamole!

It turned into a perfect addition to my fajitas, adding just the creaminess sour cream usually does and the flavor salsa usually has.  I was quite pleased with the turnout, the flavor of everything put together was fantastic!  On top of that, I had a delicious lunch put together in under 30 minutes, with all the ingredients made from scratch!  Although I probably should have made a double batch of tortillas to keep in the fridge for another time, but oh well.

I think this lunch really helped motivate me - reminding me of how easy paleo actually is, how good it tastes, and how good I feel (I got up 3 hours before I usually do and I still feel great - not sluggish or heavy or anything like I have been this weekend with all the junk I ate).  To stick with the ease of it all, I think I'm just going to keep stir-frying meat and veggies.  I think I forgot what a quick and easy go-to stir frying actually is, and this recipe today was a great reminder.

One more thing before I go - the gun I used this morning had quite a kick!  Of course in the moment I didn't even notice it - I was so focused on shooting that bird that the gun fire actually startled me after I pulled the trigger, almost like I wasn't expecting it!  That's how in the zone I was for that shot!  But after I stood up, I noticed my sternum was pretty achy, and so was my back in a similar spot.  I'm pretty sure I knocked a rib out of place.  I'm not sure when I'll be able to see my chiropractor, so in the meantime I'm taking homeopathic Arnica, which is great for injuries!  Not sure if it'll help my body realign itself, but I will say I'm feeling a bit better since I've taken a couple doses!  I love homeopathy!

Well, that's my story!  I'll try to check back in soon, but with a family and a business - you know how that goes :).

Snow Day, Getting back on the Healthy Wagon, and Turtle Fudge Cheesecake

Both the boys are snoozing and the snow is still blowing around outside so I've finally got a moment of free time to share with you yet another AMAZING "cheese"cake recipe.  I'm addicted to these things!  It's my new favorite dessert.  I think I may have mentioned before that Elliot really doesn't seem to have a dairy intolerance anymore - I've been eating it and he's handled it just fine - but I can't stop making this dessert.  The first time I made it was because I wanted something to make me feel like I was still kind of eating a cheesecake even though I couldn't eat cheese.  And it turned out so freaking amazing that I just haven't stopped.  And there are so many different ways to make this, too!

So far the "cheese"cakes I have made include:
Cookie Dough
Pumpkin
Cherry
Chocolate Heath
Lemon-Blueberry

The lemon-blueberry has been my favorite so far.  But I'm a sucker for that flavor combination, and those flavors by themselves.  Girl Scout cookies came in and so far I've resisted busting into the box of Savannah Smiles and eating the whole thing all in one sitting...

On a side note, I actually haven't busted into the box because I've finally cracked down on my diet.  Like, gotten serious about it, for REAL this time.  Remember my first post of the new year?  I admitted that I'm human and have made mistakes, I totally fell off the Paleo wagon and have been gaining weight steadily and feeling crappier and crappier about myself.  And I said in that post that I'd try to do better, and I haven't.  It's March now, we're a quarter of the way into the year, and I haven't changed.  I've been slacking in my workouts more and more, still eating way more carbs and processed food than I care to admit, and it's been showing.  My skin is blotchy, I feel tired and run-down, and my "spare tire" keeps growing.

A few things finally hit me, which I'll probably write about in a future post, but I finally found the motivation to crack down and stick with it.  One thing that helped was starting up personal training again.  I'm just the type that needs that sort of exercise.  I need to be on someone's schedule, I need to have accountability, I need someone to tell me what to do and how to do it.  I'll put it on my calendar and show up.  This time, it's with a totally new trainer, in a totally new location, with a totally new system.  I got soooo much out of Flex and had such great success with Derek, but the timing just wasn't there this time, and I'll admit I've been nervous about trying something different, coming from knowing what he came up with for me worked so well.  But at the same time I'm excited about the change of pace, the different scenery, the different trainer - it's mixing things up a bit for me, giving me something new to look forward to, and that helps keep me motivated.  My first day was Tuesday and I'm sore today!  I felt so happy after I left - I'm back on track, getting back into the swing of things, and there's a light at the end of a tunnel that I dug myself into - a tunnel that just kept getting longer and darker the more I fell into the clutches of my bad habits.

And with this new exercise routine, I'm feeling a sense of motivation.  She took my weight, measurements, and body fat percentage, and being able to have tangible numbers in front of me made me feel determined to keep those numbers changing.  I want to burn off the body fat, regain my confidence, and most importantly, my good health.  But that's not a goal that's met in the gym, and I know that.  These are goals that will only be met if I behave in the kitchen too.  I guess the realization set in that I really do need to take the bull by the horns and crack down.  So all day yesterday I've been gluten-free, and all day today I've been 100% Paleo.  I'm going to focus primarily on gluten-free, as I'm sure non-paleo carbs will sneak in here and there, but I'm going to do my best to keep it as Paleo as possible.  I'm already feeling better, it's amazing what just two days have done.

Anyway.  That's where I am right now.  I'm excited and motivated and feeling really good about the future.  Bring on bikini weather!  (No seriously, please bring on bikini weather, this snow is getting OLD.)

Here are some snow pictures:

My brother Joel and I with our Buddha snow sculpture

Justin built a snowman

 Us with our friends Clay and Barbi with our igloo that we built in the front yard of my office

Alright, now for that "cheese"cake recipe!  It was Mom's birthday on Saturday (happy birthday, Mom!) and I told her I'd make her one of my cakes, and I threw some ideas out for what types I'd like to make, and she requested turtle fudge.  I was totally okay with that idea!  And ooooh my goodness it turned out great!!  We went over Sunday and played in the snow, then went inside for lunch and then to indulge in this fabulous dessert.  It tasted sinful.  I'm just blown away by how delicious it was, without having anything bad in it!  Of course it was chock-full of calories... I guess we can't get off THAT easy... but at least it contained a fraction of the carbs of what the SAD (Standard American Diet) version of this cake would be.

Doesn't that look heavenly??

So this was almost-vegan.  You can definitely make it totally vegan if you want, but I didn't want to.  It was also involved.  It took a few days of prep-work and had a lot of different steps involved.  But I'm telling you, it was SO worth it.  Plus Harlee got a kick out of helping me, as usual.

First, I made dairy-free sweetened condensed milk.  I found this recipe on The Detoxinista.  It's super easy to do, here's how:

Sweetened Condensed Milk being poured into fudge mixture

Dairy-Free Sweetened Condensed Milk

You need:
1 14oz can of full fat coconut milk
1/4 cup honey (or sweetener of choice)

Pour the coconut milk into a saucepan and bring to a boil over medium heat, about 5 minutes.  Whisk it while it's heating so it doesn't burn, and watch closely so it doesn't boil over.

Reduce heat to a simmer, and pour in the honey, whisking until it's dissolved into the milk.  Simmer for about 30 minutes, until the milk is reduced by half and thick.  Let cool.

I put it in an airtight dish and kept it in the fridge til I was ready to make the cake.  This is an ingredient for the fudge, which I made after I made the crust for the "cheese"cake.  The crust was pretty much like all the other crusts, only this time I used both almonds and pecans:

Crust

You need:
2 cups pecans, ground into flour
1 cup almonds, ground into flour
3 tbsp coconut oil, melted
4 tbsp pure maple syrup
Dash sea salt

Mix all ingredients until combined.

Line a springform pan (or 8x8 glass baking dish) with parchment paper.  Spread the crust mixture out evenly on the bottom, pressing flat.

Now that the crust was done, I was ready for the next layer: Fudge.  I actually got this idea when I happened to catch an episode of Giada at Home on FoodNetwork, and she made Cinnamon Fudge.  I got online and realized, I can totally Paleo-ify this!

Yummy melting fudge

Paleo Fudge

You need:

1 recipe Coconut Sweetened-Condensed Milk (see above)
1 tsp vanilla extract
2 cups dark or milk chocolate chips (I used a combo of both)
3 tbsp butter or coconut oil (I used butter)

Combine all ingredients in a glass bowl, and place the bowl over a saucepan of boiling water.  Stir the ingredients until melted and smooth.  Remove from the heat and, if you want just plain fudge, spread it out in a baking dish lined with parchment paper.

Or, in the case of this cake, spread it out over the crust mixture and let cool.

K, so you've got a crust, a layer of fudge, now you need the "cheese"cake!  That part hasn't changed, only this time I added an extra cup of cashews so I could have a little more :).

"Cheese"Cake

3 cups raw cashews, soaked in water overnight
3 tbsp coconut oil, melted
1 tsp vanilla
3 tbsp pure maple syrup
Dash sea salt

Discard the water the cashews were soaking in and place in a food processor or blender along with the other ingredients.  Blend until smooth.

I spread this mixture out over the fudge, then I sprinkled on more chocolate chips as well as chopped and whole pecans.  Then came the last step.  Caramel.  I got this recipe from Simple Roots Wellness and modified it to what I had on hand.

Paleo Caramel

1 14oz can full fat coconut milk
⅓ cup honey (original recipe called for coconut sugar - that would have worked better but I didn't have any on hand)
1 tsp vanilla extract
1 Tbsp coconut oil (or butter)
¼ tsp salt

In a small saucepan add coconut milk and honey.  Bring to a boil over medium heat stirring the whole time.  Once boiling turn down heat and stir continually at a slow boil, careful not to let it burn.  Continue boiling until sauce has reduced and thickened, about 25-35 minutes.  Remove from heat and stir in vanilla, oil or butter and salt.  Mine was light in color compared to regular caramel.  I'm sure using coconut sugar would have changed that.  But it still tasted awesome!

Drizzle this all over the top of the pecans and chocolate chips and pop the whole thing in the freezer for at least two hours.  Transfer to the fridge to thaw and soften, and dig in.  And marvel at how amazing it is.