Friday, January 11, 2013

Guilt-Free Friday: Italian Brussels Sprouts (And a Happy Birthday Shout-Out to my Hubby!)


First of all, Happy 31st Birthday to my wonderful hubby!!  The day is off to a great start.  Justin's laid off right now (no sympathy, please, in his line of work this is a GOOD thing - we welcome the breaks!) and I kept my work load light today so after dropping Harlee off at the babysitter I brought him out to his birthday present at our farm (and future homestead).  Here's a picture of the birthday boy and his new toy:


He was pretty excited, and we had fun riding around through the mud the rest of the morning.  We had a good rain last night and the weather has been beautiful today!  Perfect day for a birthday!  I'm glad he's got it now too - I was becoming a nervous wreck trying to get the surprise to work last night and this morning!  I'm done with surprises, I probably have a few gray hairs now because of this!  Haha he deserves it though, he's been such an awesome father and an amazing husband, I couldn't be luckier to have him in my life!  And now he's become Mr. Maid at the house, thinking he has to show his appreciation.  He can keep that up, I don't mind! :)

I'm going to make an attempt at my first Paleo birthday cake today.  If it meets our approval then I will share the recipe next Friday!  The recipe I found got rave reviews, so I've got high hopes!

Today, however, I want to share with you my very OWN recipe – I’m quite proud of it, too!  I came up with it after I added brussels sprouts to the soup we ate after we came off of our detox.  I don’t know what possessed me to try that – I don’t much care for them and Justin likes them even less than I do.  I guess I decided to give them one more chance, that maybe after a detox ANYthing would taste good.  And they're just so cute, or at least I think so - little green cabbages that just look like they should be yummy!  A very disappointing veggie if you asked me!  Unless you're someone who loves them...  Well, these tasted good, detox or not, and even better when I made them the next night to go with those deer brats we FINALLY got to eat (after resisting the temptation on detox day 6 at our friends’ house!).  Justin scarfed them down, so I took that to mean they were definitely a hit.  Then I scarfed mine down.  Yep, a hit!

Here ya go!

~2 cups brussels sprouts
3 tbsp butter or coconut oil
½ tsp garlic powder
¼ tsp salt
1 cup tomato sauce
1 tsp basil
Shredded mozzarella cheese to taste

Melt the butter in a saucepan.
Cut the stems from the brussels sprouts, peel off the top few leaves, and cut in half.
Place the sprouts cut-side down in the melted butter and cook on medium-low with the garlic powder and salt until the cut sides are golden and the sprouts are tender.
Add the tomato sauce and basil and simmer until heated through.
Spoon onto plates and top with mozzarella cheese and serve!

Monday, January 7, 2013

The Lemonade Diet


Curious to know what detox Justin and I have been doing since I posted about it last week?  Now you get to find out!

I thought about posting this before I started this detox, then I thought too many people would think I’m nuts (or more nuts than I already am!), so I thought maybe I’d chronicle my adventures as I experienced them, and then I thought better of that and finally I decided I’d just wait until it was all over and tell you about it then.

So here I am, on the other side of a very empowering week, alive to tell you the tale!

I had done this detox once before, about three and a half years ago, and Justin had joined me on it about 5 days after I started.  He did a total of 7 days, leaving me at a total of 12.  We dropped so much weight and felt better than we had in a LONG time.  This literally flushes your system out.

Here’s how you make your lemonade: 8 oz of water, 2 tbsp fresh lemon juice, 2 tbsp organic grade B maple syrup, and 1/10 tsp cayenne pepper (or to taste – I did a bit less than that).

I know the cayenne probably sounds scary, but it’s really not bad.  It just tastes like lemonade with a kick.

But here’s the real kick:

That’s ALL you consume for the duration of the detox.  NOTHING else except plain water if you want.  No food, no other drinks, nothing but the lemonade.  See what I mean when I said you’d think I’m crazy?

A friend of mine had introduced me to this several years back – she’s one of my go-to people when it comes to natural living, and a research-a-holic like myself, plus she cured her dad’s cancer (maybe someday, with her permission, I’ll tell you that story…), so I put a lot of trust in her knowledge.  I was definitely intrigued by this lemonade diet when she told me about it, and she had done it twice with great results.  So I decided to give it a try too.  At that time it was mostly for weight loss.  Well, at about a pound or two a day, it’s definitely a good method for weight loss!  Unfortunately, though, a lot of it is water weight, which comes back once you start eating normally again, but a lot of it does STAY off too.  This time, I was aiming mostly for detox.  Now that I’m on this paleo kick (and I intend to stay on it) I felt like with the new year I just wanted to flush out the old and give myself a clean slate to work with as I embark on healthier eating habits.  So January 1st (after brunch with some friends to ease some hangovers….) I went home and sent some lemons through my juicer and made my first serving of lemonade.

At first Justin wasn’t going to join me.  I don’t blame him.  Have you seen how that man eats?  But, around the last week or two of December, he decided he’d give it a go (so long as I promised it wouldn’t be any longer than 7 days!), and I’m soooooo glad he did.  What a trooper – the night of day 5 he and a friend packaged up some fresh deer brats and then cooked a few to sample, and he had enough will power to avoid sampling them too!  I was pretty impressed, and proud of him!  He has made this SO much easier for me too, being able to do the buddy system and all.  And I felt like I had support, and we could support each other.  We both were down 5 pounds by the second day.  FIVE POUNDS.  I had to tighten my belt on my pants.  Justin’s face was already looking thinner and younger.  We were pretty pumped!!  Today I’m seeing numbers on the scale that I haven’t seen since high school.  That’s a pretty awesome feeling.

So.  For those of you reading this who are intrigued and might think about trying it yourself, this post is for you.  I’m going to tell you what we experienced and what to expect.  For those of you not, go ahead and read on just to confirm that I am, in fact, crazy.  I don’t mind!  :)

The first three days suck.  Not gonna lie.  Especially by day 3 you’re thinking thoughts like, “I’m starving myself.  What am I doing?  This is stupid.  I should quit.  I can’t believe I’m doing this.”  Every single freaking commercial on TV is about food.  All you’re thinking about is food.  Anything your friends want to do with you is get food.  All you want to do is cook something.  And you’re in the damn kitchen the whole time squeezing those damn lemons with the refrigerator right there tempting you with everything else inside.  Ugh.  It’s awful.  Honestly it was worse the first time I did it over three years ago – this time I was braced for what to expect and it wasn’t AS bad.  But what’s worse is having a kid who still needs to eat real food, so I was still cooking and smelling food and being around it, watching him eat while we can’t.  BUT, just keep drinking, it staves off hunger and all you have to deal with is the annoyance of not getting to eat FOOD – this probably sounds like a starvation diet, but it’s really not.  I wasn’t “starving”.  That’s what people in third world countries are doing, and I couldn’t compare it to that.  It’s more annoying and frustrating than anything.  Our stomachs would grumble, but we’d drink more and they’d stop.  You do question your sanity by day 3, though.  But.  Day 4 is pretty amazing.  It’s like you made it over a hump.  I don’t know what it is, but my friend said the exact same thing – she pushed through those first 3 days and suddenly it was no problem.  She didn’t care that she wasn’t eating food.  I felt the same way each time I did this.  By day 4 I just didn’t care anymore, it was exciting and motivating to stick with it, actually, seeing how much weight I was losing and how much will power I was developing.  And, oddly enough, I felt AWESOME.  Not just in the fact that I felt a stronger sense of will power in me, and a sense of pride that I was able to do this, but I had so much ENERGY, which doesn’t seem logical, right?  I hardly felt hungry at all, I felt clear mentally, I felt like I was really cleaning house inside, life is GOOD.  It’s weird.  It still baffles me.  I mean it’s lemonade, that’s it, that shouldn’t be able to sustain you like that for that long…

But it does, and I’ll explain how!  I bought the book when I did it the first time, and reading that was very important, I thought.  I don’t recommend doing this detox without reading it first.  Only now there’s this handy website, The Lemonade Diet Site, that pretty much has all the info you need right there!  Although they still recommend reading the book too.  Here’s the first paragraph on their site:

The Master Cleanse Diet, unlike many fad diets of today, has survived the test of time for over 60 years. Celebrities and nutrition gurus alike are raving over the immense health benefits and spectacular body transformations that this diet offers. The Master Cleanse Diet or Lemonade Diet created by dietician Stanley Burroughs in 1941, not only supports healthy weight loss, but helps to eliminate toxins and congestion; cleanse the kidneys and the digestive system; eliminate waste and hardened materials in the colon; increase energy, remove cravings associated with drugs, alcohol, tobacco, and junk food; and even alleviate some chronic diseases

Since I’m wanting to convert our eating habits to follow the paleo lifestyle at home, detoxing the old junk out of our systems from years of fast food, refined food, preservatives, and, well, junk sounded like a great idea to me!  Great way to kick off the new year, too!

I’ll quote the site further.  Here’s what the lemons are doing for you:

Lemons are packed with Vitamin C - an energy booster and a very powerful vitamin, especially when it comes to increasing our immune system's response. Lemons are used in naturopathy for dissolving kidney and gall bladder stones, washing out the bladder & colon, as well as ridding the body of calcium deposits.

Besides for these wonderful properties, they are also a diuretic and have an antimicrobial effect. When used in conjunction with the other ingredients in the lemonade diet, lemon juice can flush out toxic substances in the body while helping to destroy bacteria in the intestines, bladder, and colon.

Squeezing some lemon juice in my water might be a regular habit from now on!  Those are some great benefits!  How about the maple syrup?  Read on:

Grade B Maple Syrup is very high in vitamin content and is recommended by the founder of the Master Cleanse Diet for use with this cleanse. Grade A syrup is not recommended because of the refinement process that it goes through which severely depletes the vitamins and minerals in the syrup. Grade B Maple Syrup includes B2, B5, B6, PP, Biotin, and Folic. The main minerals present are: calcium, potassium, manganese, magnesium, phosphorus, and iron. Amino Acids, the building blocks of all proteins, are also present in Grade B Maple Syrup.

This should sound a bit familiar if you read my pancake post :).  The syrup is what’s really pumping up the calories in this drink too, which is what’s keeping you from feeling like you’re starving!  So far, you’ve got plenty of nutrients, calories, and beneficial ingredients to sustain you for the duration of the detox.  Doesn’t sound TOO scary anymore, right?

What about that cayenne pepper?

The main medicinal property of Cayenne comes from a chemical called Capsaicin.

When taken internally, cayenne soothes the digestive tract and stimulates the flow of stomach secretions and saliva.

Dr. Richard Schulze, reknowned medical herbalist, says that "If you master only one herb in your life, master cayenne pepper. It is more powerful than any other herb." Because of their amazing ability to regulate blood flow, cayenne pepper has been used successfully by health care practitioners to reverse heart attack symptoms, and even save patients during the onset of a heart attack. The ability to regulate blood flow (and literally increase it within seconds) makes Cayenne Pepper a vital ingredient in the Lemonade Diet for speeding up the release and elimination of toxins in the blood stream.

There’s one part I haven’t mentioned yet.  The salt water flush.  The site calls this an “oral salt water enema”.  Use your imagination.  Basically you drink a quart of lukewarm water with 1-2 teaspoons of uniodized sea salt.  Salt lacking iodine prevents it from absorbing into your blood stream and instead goes straight through you.  Literally.  This is something we did on the morning of day 4, once our stomachs were good and empty and ready to handle the flush.  Then allow yourself an hour for elimination to take place.  Good times.

After that hour you’re good to go about your normal day!  And man I felt GOOD.  This flush helps to clear out the plaque and debris from the walls of your colon, and also help flush out parasites that may be living there too (yuck!).  It was an awesome feeling the rest of the day.  That’s when I REALLY noticed my mental fog lift.  My skin was glowing, I felt and looked healthier, and my energy picked up.  It’s not really the best way to spend your morning, but it’s an awesome way to spend the days following!

And that’s pretty much it.  That’s how Justin and I spent our first week of 2013!  On day 6 I officially cleaned out our pantry and refrigerator so I no longer had temptations – I got rid of the pasta, the breading, the biscuit mix, even the cereal.  And it felt SO GOOD.  I felt even more motivated to take on this new lifestyle, so excited to be healthier at home, and more than anything ready to experience the health benefits.

As of now, Day 7, transition day for us (we had oranges for breakfast, the lemonade the rest of the day, and we’ll have homemade vegetable soup for supper), I am 12 pounds lighter than I started and nearly 2 inches are gone off my midsection.  Justin is about 14 pounds lighter.  Pretty awesome!

I’m ready to eat again though! Haha :)

Friday, January 4, 2013

Guilt-Free Friday: Detox


How is your 2013 going so far?  Great I hope!  Mine is off to a great start – I’m happy to be back at work after a long vacation, and ready to embrace all the excitement that this year has to offer.  I’m working on new ideas for blog posts too.  Like I said in my last post, please leave me a comment or send me an email or Facebook message if you have any suggestions for future posts or questions about previous ones!

I don’t have a recipe this time.  :(  Please refer to my Recipe Index for past recipes if you’re looking for something healthy to make.   I am currently detoxing.  I figured I’d tell you about the benefits of a detox today rather than torture myself with the thought of food while what I can consume is veeerrrryyyy selective…  Don’t worry, I’ll tell you about the detox when I’m finished with it next week, but until then you’ll have to wait to find out what exactly I’m doing.  I’m feeling awesome though!  Great way to kick off the new year!

Detoxing is, as the name implies, ridding your body of toxins.  Toxins can build up from many different sources such as lifestyle choices like smoking or drinking, the kinds of food you eat, or in ways that are difficult to avoid like from the air you breathe or the water you drink.  Last year around March/April Justin and I began to cut back on our carb intake and noticed incredible health benefits as well as weight loss.  June rolled around and we went on vacation and started eating carbs again and noticed an immediate difference.  I wanted to go back to the way I was feeling before!  It was a great journey and learning experience for me.  I was led to the Paleo lifestyle and learned more about that, and come Holiday season I had learned a lot about substituting “bad” ingredients for more nutritious and healthy alternatives to still be able to enjoy all my former “guilty” pleasures.  Have you tried my chocolatechip cookie recipe?  If not, you should – you’ll totally see what I mean.

From March to December is a good stretch of time to make gradual changes to our lifestyle and learn more about healthy eating habits and choices.  It’s also a good stretch of time to ease our mindsets into WANTING to make these choices.  It was intimidating at first – who wants to give up yummy pasta or pizza crust or pastries?  Not me!  So I didn’t – I found alternatives to them.  And I’ve been very happy with those alternatives!

By August I had made up my mind that we were going to convert our lifestyle for 2013.  At HOME – I’m going to do my best to stay on track even when we’re out and about, but I didn’t want Justin to feel too restricted.  Diets are hard to stick to when you feel restricted and deprived.  That’s why a lot of them fail.  But this isn’t a diet for us – this is a lifestyle change, and lifestyle changes can’t just happen cold turkey.  I know I’ll have days where I’ll carb it up every now and then, but I’m going to keep them to a minimum, and I’m definitely not going to let that happen at home where I have complete control over what we eat.

Also in August I decided I’d do this detox the first week of January to kick off the new year and to set the stage for our new way of life.  It wasn’t until late December that Justin decided he’d join me – so long as it was only for 7 days!  I’m SO happy he did, using the buddy system for a detox makes it SO much easier!  Ridding your body of toxins by doing a detox diet is a great way to alter your body in healthy ways – it helps rid yourself of cravings for unhealthy foods like sugar or bad carbs, or substances if you’re trying to quit smoking.  I know I caved quite a bit over Christmas and had a few too many cookies, and I could feel my sugar cravings coming back hard and strong.  I was putting weight back on too, little by little.  Whew, New Year’s came in the nick of time!!

Detoxing is great for your organs like your liver and stomach, since toxins store themselves there.  Once you flush these toxins out, those organs work much better.  That, and ridding your body of free radicals, does wonders for your immune system too (and we do have quite a bit of winter to get through yet!).  You’ll literally clean house – flushing your colon for better digestion and elimination, cleaning your blood for better circulation, and clearing your mind too since toxins and free radicals can affect and hinder proper brain function.  You’ll be able to sleep better, think better, and stay in a better mood!

Toxins do like to store themselves in your fat cells too.  So guess what else a detox diet helps with?  Weight loss!  I’m already noticing big changes there, but I’ll be totally honest, I wanted to do this primarily for health reasons, to help kick off a healthier lifestyle… and secondarily to lose some weight – I can’t rule that out completely :).

Sorry about the lack of guilt-free recipe today.  I’ll have something for you next week, I promise!  Hopefully you learned a little something from today’s post though.  Try a detox for yourself!  Just Google “detox diets”, there are so many variations to suit your lifestyle.  The best and easiest way, though, is to just cut out anything that’s been processed or contains artificial ingredients or preservatives or chemicals.  Stick to eating foods that are in or are as close to their original natural state – whole fruits and vegetables, nuts and berries, meats from animals that weren’t given artificial growth hormones or steroids or any inhumane treatment, and stay away from bad carbohydrates.  Try this for a month and see how you feel!

Oooorrrrrr stay tuned for next week and find out what Justin and I did :).  See you all next week!

Wednesday, January 2, 2013

FINALLY What you've been waiting for to fight off your cold! Olive Leaf Extract!


I’m beginning to think this post might be a bit late… like I should have posted it back in early December… or November… with as rampant as every virus and cold and illness we can possibly catch have been, I’m sure there are a LOT of you who could have used this post a long time ago!  Well, in my defense, this is something I only recently learned about, otherwise I WOULD have posted it a long time ago!

About a month and a half or so ago I got hit hard with a pretty nasty cold.  Started with a sore throat, next day was a runny nose, next day was congestion, that lasted a few days and then a cough that would NOT let up.  Oils and herbal remedies would suppress it or ease it, but wouldn’t completely get rid of it.  Finally it let up on its own and for a few days I felt fairly okay.  Until the sore throat came back.  Then the next day a runny nose.  Ugh not this again!  What the heck??  I started loading up on vitamin C and D  and Echinacea and using peppermint and lavender and Thieves oils and anything else I could do to keep that horrible cough from attacking in a few days.  Well, the cough never came, or if it did it was very mild.  But instead the stuffy nose turned into horrible congestion.  I may have had a sinus infection… I’m not prone to them so I don’t exactly know what to expect, but it felt like someone had pumped lead into every sinus cavity in my skull.  Not very comfortable.  I couldn’t breathe, I sounded horrible when I talked – I couldn’t say the letters B or M clearly… it was bad.  Then like on day 4 of that mess I got up in the morning and said to whoever was listening, “Okay, send me a sign, apparently I need some new material because what I’ve tried is not working this time!”  I was desperate!  So off to work I went, hoping none of my clients would be completely grossed out by my head (but I was functioning just fine and felt certain I wasn’t contagious so I felt like cancelling everyone would just create more of a mess for me than I needed).  Of course my first one that day commented on what a cold I had, and I said not to worry, I was a week into it and any contagious part of it was surely passed by now, but yes my nose won’t give me a break!  She asked what I’d been doing for it so I rattled off my list of natural remedies, herbs, homeopathics, and oils, and she said, “What about olive leaf extract?”  Hmm, that sounded familiar to me, but I didn’t have enough details on it, so I said, “I’ve heard of it but never tried it, tell me more!”  So she said she’s used it for herself and her family and it has always worked to help relieve or reverse any sicknesses they’ve dealt with, and she highly recommends I try it.  So I thought, ya know, I woke up this morning asking for a sign or some divine intervention, maybe this is it.  And it was a Tuesday and the local health store, The Healthy Nut, sells supplements 10% on Tuesdays.  Win!  So at my first break I went straight to The Healthy Nut and bought a bottle of olive leaf extract capsules, along with an extra bottle of an Echinacea/Goldenseal blend, and started taking them immediately.  I think I doubled the suggested dosage.  And I swear I felt a difference that very day.  The pressure in my head finally started to ease, and my breathing became a bit clearer and easier.  The next day was a little better yet – less congestion, less snot, less misery.  And the next day better yet, and even better again the day after that!  I was so excited!  I started telling everyone about it!  My mom wound up with a similar head full like I had, and she started taking it and said the same thing, she noticed a difference immediately and each day was progressively better than the last.  It’s been at least a month, maybe more, since I stopped taking it because my symptoms were gone, and I have not had any major issues since.

So, naturally, I had to look into WHY this works so well.  And now I’m finally sharing with you!  First off, a fun fact I learned is that the olive tree is pretty resilient to disease.  Scientists in the early 1900s decided to look into what makes it so resilient, and isolated oleuropein in the olive leaf.  Later it was discovered that oleuropein has the ability to dilate blood vessels so that blood can flow more easily, which then lowers blood pressure.  Years later elenolic acid was discovered in oleuropein, which was found to kill off bacteria, viruses, fungi, and parasites and has capabilities to prevent further growth.

You may have heard of some bacteria becoming resistant to pharmaceutical antibiotics (another reason I dislike antibiotics, but that’s an entirely different story you can read here!) and therefore rendering those antibiotics useless (or more harmful than beneficial), but the oleuropein in the olive leaf has the ability to dissolve the outer lining of microbes and also inhibit replication and growth of viruses by interfering with and stopping the natural processes they need in order to replicate.

Not only is it a natural antibiotic, but it’s a fantastic immune system booster as well.  Olive leaf extract has been shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C!

It’s safe too, as clinical studies have shown no toxic effects even when taken in doses several hundred times the recommended amount, too!  There are also no known issues, problems, or side effects if taken while pregnant, unlike Echinacea which can cause photosensitivity to light, so it’s awesome for pregnant women (and women who are nursing!) who are dealing with a bad cold or any other kind of sickness and don’t want to risk harming their baby by taking antibiotics or pharmaceutical medicines.

I hope this helps anyone who has been dealing with all the junk going around this winter, which is probably most of you from the way it sounds!  Olive leaf extract is definitely going to be a staple in my house from now on!

Happy New Year to all of you, I hope those of you who were well had a safe and fun holiday celebration, and those of you who were too sick to go out and celebrate, I again apologize for not posting this sooner… :-S

Cheers to a healthy, happy 2013!


P.S.
If anyone as any suggestions for future posts such as requests for more information about things they have heard of or questions about what they can try for certain ailments, let me know!  Leave a comment on this post or send me an email or a Facebook message!


Information taken from: